Asparagus, Beach Cooking, Broccoli, Cherry Tomatoes, Cold Soup, Cooking at the Cabin, Corn, Fourth of July, Green Beans, Green Salad, Grill Class, Grilling, kale, Labor Day, Lettuce, Memorial Day, Potato Salad, Potatoes, Tortellini, Tortellini Salad
This week marks the beginning of weekend picnics, warm holiday get togethers, nights in the backyard, weeks at the beach, days at the cabin, and all kinds of thrilling grilling on your balcony or patio! For fun, I ran through my TOP FAVORITE original summer sides on More Time at Table and brought them all together in one place just before Memorial Day. I’ll keep perusing my files and as I find other luscious things I think you’d like, I’ll stick them in. Be cool!
Tomato Salad: (shown here with shrimp on lemon-chive risotto)
Top: Caprese with Lemon Green Beans
Bottom: Prosciutto Caprese with Grilled Brussels Sprouts
BEANS, LEGUMES, RICE, POTATOES, and PASTA:
Lentil and Wild Rice Salad (With or without poached eggs)
below: Helen Brockman at my “Grill the Whole Meal” Cooking Class
Want more? Check out Ktchn’s post: 12 Awesome Food Bloggers Share Their Most Popular Salad Recipes or FOOD AND WINE’S Grilling Side Dishes.
Did you love the Royal Wedding? So great to see something HAPPY!!
Stay cool and cook on,