Category: Fish

Salmon on Two-Cheese Tabasco Grits

Salmon on Two-Cheese Tabasco Grits

Sometimes dinner just looks like a party!

You either love grits or you hate them. They’re one of those kinds of things. If you grew up eating them, as did I, they’re comfort food par excellence — we so need comfort food now — whether buttered and tucked under a big plate of eggs over easy with spicy patty sausage or baked up all cheesy in a casserole dish for the Thanksgiving or any other buffet. They do not, as some folks will insist, taste like paste. (I always liked paste myself.) The trouble has come with the advent of instant grits, which while technically kinda-sorta grits, are nothing compared to the pot of goodness made with stone-ground grits that take longer to cook and definitely need more attention than mashed potatoes. I’d just as soon skip grits if they’re instant, but I’m sure they have their place for folks camping with a bunch of kids demanding a hot breakfast 10 minutes ago.

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Cod with Arugula-Basil Pesto

Cod with Arugula-Basil Pesto

Even before Covid-Cooking Time, I for years stocked the garage freezer with everything from extra baguettes to whole chickens to cookies to quarts of chili and chicken broth. Pork chops found on a great sale were purchased in quantity and leftovers suitable for quick lunches had a home. Nights when I was too tired to cook meant I tossed a couple of quarts of stew under the stream of a hot kitchen faucet for few minutes, popped them out into a 4-quart pot, covered them, and set them over low heat until they bubbled up dinner. A frozen half baguette heated beautifully in about 20 minutes in the oven at the same time.

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Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Come summer, I grab a stack of grilling books and magazines and leave them by our chairs in the sunroom, rotating them every few weeks so we have new things to consider as the summer moves along, the heat builds, and the kitchen is used less and less. (I have a horrifically hot range–wonderful in the winter and a bear in the summer.)

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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20 Main Dish Salads to Continue Your Healthy January Adventure

20 Main Dish Salads to Continue Your Healthy January Adventure

{print recipe for Kalamata Egg Salad with Charred Red Peppers}

If you’re not trying to get healthy this month, you might still want to read this week’s post featuring main dish salads.  Even if all you managed to accomplish was to clear out your entire cellar’s store of Pinot Noir but skipped every red, green, and silver Hershey’s kiss you encountered (and so didn’t gain an ounce in December), you could drum up interest in hefty, heart-warming and filling whole meal salads–if nothing else but to figure out what to do with leftover steak (leftover steak?!), those couple of lonely pork chops, an oh-so-sad single portion of salmon, one languishing chicken breast with wing attached, or perhaps only a drawer full of vegetables and cheese with little else to recommend them but a poached egg or two and maybe a bottle of Sauvignon Blanc.

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25+ Scrumptious Dishes to Jump Start Your Healthy January

25+ Scrumptious Dishes to Jump Start Your Healthy January

Basil Sole on Greens with Parmesan-Tomato Salad                        {print recipe}

Every year on January 2, many people around the world wake up knowing they’re just one cookie away from a bigger pants size.  Gyms memberships rise, WW (Weight Watchers) Workshop chairs fill up, and dog walkers double their pet’s exercise along with their own. I began WW for the 4th (5th?) time just before the start of December, so while I didn’t wait until after the Christmas fudge tin was empty, I did move into this arena right upon finishing the last piece of pumpkin pie with whipped cream.

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Friday Fish:  More Time’s Top 10 Salmon Recipes

Friday Fish: More Time’s Top 10 Salmon Recipes

Salmon Tacos with Basil Pesto Yogurt Sauce

NEED EASTER?

No Hassle Easter Menu    Carrot Cake Cup Cakes       Czech Easter Bread

As Lent wends its way toward an inevitable close this Holy Week, I’m reading the book:

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Friday Fish:  St. Patrick’s Day One-Pan Salmon on Kale with Lemon and Thyme

Friday Fish: St. Patrick’s Day One-Pan Salmon on Kale with Lemon and Thyme

It just happens that a lenten Friday Fish and St. Patrick’s occur on the same day this year. This is no lie:  if you live in Chicago (and several surrounding areas) and are Catholic, you have special dispensation from the archbishop to eat corned beef instead of fish:

Ours is a merciful God. Chicagoland Catholics may enjoy the traditional corned beef and cabbage this Friday, despite the church’s practice of avoiding meat on Fridays during Lent. Cardinal Blase Cupich, leader of the Archdiocese of Chicago, has granted a dispensation. So have the bishops of the Joliet, Rockford and Gary dioceses.

Chicago Trib 3/15/17

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Friday Fish: Southwestern Grilled Fish Sandwiches with Green Chile Goat Cheese and Jicama Coleslaw

Friday Fish: Southwestern Grilled Fish Sandwiches with Green Chile Goat Cheese and Jicama Coleslaw

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I make it nearly a practice to not google or check a cookbook when I first dream up a new recipe. Sometimes the dish-thought has been perking around in my brain or heart for a while; other times it’s a new idea encouraged by time or need. (Say Saint Patrick’s Day is coming up, for instance; I’m probably thinking about Irish food and that will not be corned and cabbage, I can promise you. Or, it’s Lent, like now, and I’m fishing around for fish.)  But afterward, when the recipe’s a PDF or the post is written, I sometimes will search for information on my meal and almost always for additional links to help my cook-readers. (Like where to buy native wild rice or another way to cook beans.)

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Friday Fish: Fish and Shrimp Stew with White Beans

Friday Fish: Fish and Shrimp Stew with White Beans

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A little fresh red bell pepper provides a different garnish here.

Each year as a cook and food blogger, I take advantage of the fact that I’m a faithful person observing Lent who needs to get a little more fish in her life.  (I am a progressive Christian– a lifelong Presbyterian worshiping with the United Church of Christ.) Continue reading “Friday Fish: Fish and Shrimp Stew with White Beans”