Category: Fish

FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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20 Main Dish Salads to Continue Your Healthy January Adventure

20 Main Dish Salads to Continue Your Healthy January Adventure

{print recipe for Kalamata Egg Salad with Charred Red Peppers}

If you’re not trying to get healthy this month, you might still want to read this week’s post featuring main dish salads.  Even if all you managed to accomplish was to clear out your entire cellar’s store of Pinot Noir but skipped every red, green, and silver Hershey’s kiss you encountered (and so didn’t gain an ounce in December), you could drum up interest in hefty, heart-warming and filling whole meal salads–if nothing else but to figure out what to do with leftover steak (leftover steak?!), those couple of lonely pork chops, an oh-so-sad single portion of salmon, one languishing chicken breast with wing attached, or perhaps only a drawer full of vegetables and cheese with little else to recommend them but a poached egg or two and maybe a bottle of Sauvignon Blanc.

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25+ Scrumptious Dishes to Jump Start Your Healthy January

25+ Scrumptious Dishes to Jump Start Your Healthy January

Basil Sole on Greens with Parmesan-Tomato Salad                        {print recipe}

Every year on January 2, many people around the world wake up knowing they’re just one cookie away from a bigger pants size.  Gyms memberships rise, WW (Weight Watchers) Workshop chairs fill up, and dog walkers double their pet’s exercise along with their own. I began WW for the 4th (5th?) time just before the start of December, so while I didn’t wait until after the Christmas fudge tin was empty, I did move into this arena right upon finishing the last piece of pumpkin pie with whipped cream.

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Friday Fish:  More Time’s Top 10 Salmon Recipes

Friday Fish: More Time’s Top 10 Salmon Recipes

Salmon Tacos with Basil Pesto Yogurt Sauce

NEED EASTER?

No Hassle Easter Menu    Carrot Cake Cup Cakes       Czech Easter Bread

As Lent wends its way toward an inevitable close this Holy Week, I’m reading the book:

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Friday Fish:  St. Patrick’s Day One-Pan Salmon on Kale with Lemon and Thyme

Friday Fish: St. Patrick’s Day One-Pan Salmon on Kale with Lemon and Thyme

It just happens that a lenten Friday Fish and St. Patrick’s occur on the same day this year. This is no lie:  if you live in Chicago (and several surrounding areas) and are Catholic, you have special dispensation from the archbishop to eat corned beef instead of fish:

Ours is a merciful God. Chicagoland Catholics may enjoy the traditional corned beef and cabbage this Friday, despite the church’s practice of avoiding meat on Fridays during Lent. Cardinal Blase Cupich, leader of the Archdiocese of Chicago, has granted a dispensation. So have the bishops of the Joliet, Rockford and Gary dioceses.

Chicago Trib 3/15/17

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Friday Fish: Southwestern Grilled Fish Sandwiches with Green Chile Goat Cheese and Jicama Coleslaw

Friday Fish: Southwestern Grilled Fish Sandwiches with Green Chile Goat Cheese and Jicama Coleslaw

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I make it nearly a practice to not google or check a cookbook when I first dream up a new recipe. Sometimes the dish-thought has been perking around in my brain or heart for a while; other times it’s a new idea encouraged by time or need. (Say Saint Patrick’s Day is coming up, for instance; I’m probably thinking about Irish food and that will not be corned and cabbage, I can promise you. Or, it’s Lent, like now, and I’m fishing around for fish.)  But afterward, when the recipe’s a PDF or the post is written, I sometimes will search for information on my meal and almost always for additional links to help my cook-readers. (Like where to buy native wild rice or another way to cook beans.)

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Friday Fish: Fish and Shrimp Stew with White Beans

Friday Fish: Fish and Shrimp Stew with White Beans

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A little fresh red bell pepper provides a different garnish here.

Each year as a cook and food blogger, I take advantage of the fact that I’m a faithful person observing Lent who needs to get a little more fish in her life.  (I am a progressive Christian– a lifelong Presbyterian worshiping with the United Church of Christ.) Continue reading “Friday Fish: Fish and Shrimp Stew with White Beans”

Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

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I adore Thanksgiving. It loves me back. It is my favorite holiday out of the whole year.  There’s nothing that makes me more thrillingly anticipating than to bring the last of the sage in, save bread for dressing, take stock of my canned pumpkin supply, or bake cranberry bread along with any pie you can name. To say nothing of the fact that I don’t like Christmas decorating (or shopping or wrapping), but can’t wait to put up pumpkins, corn stalks, leaves, scarecrows, and all things autumn come October. Ok, September. Continue reading “Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad”

Garlic-Dill Salmon Spread with Salt and Pepper Crostini–Father’s Day Appetizer

Garlic-Dill Salmon Spread with Salt and Pepper Crostini–Father’s Day Appetizer

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My apologies if you received an unfinished version of this post earlier. Somehow instead of saving an edit, I inadvertently published the post.  Please discard that mistake. Here’s the finished product that should make more sense!

I’m a fan of cooking once, eating three (five, ten) times and it’s true for fish, too.  If I have leftover salmon –which we’re supposed to eat a couple of times a week–I often make soup or a salad.  I DO realize salmon has hit this blog a few times lately, but somehow summer and salmon simply go together. I keep having bunches.

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 Quick Salmon-Irish Cheddar Chowder

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