Category: Turkey

Cheesy Ham and Turkey Chowder

Cheesy Ham and Turkey Chowder

When Thanksgiving is over and Advent has begun within a few days…

Advent, (from Latin adventus, “coming”), in the Christian church calendar, the period of preparation for the celebration of the birth of Jesus Christ at Christmas and also of preparation for the Second Coming of Christ. In Western churches, Advent begins on the Sunday nearest to November 30 (St. Andrew’s Day) and is the beginning of the liturgical year. In many Eastern churches, the Nativity Fast is a similar period of penance and preparation that occurs during the 40 days before Christmas. The date when the season was first observed is uncertain. Bishop Perpetuus of Tours (461–490) established a fast before Christmas that began on November 11 (St. Martin’s Day), and the Council of Tours (567) mentioned an Advent season.

britannica.com

(below: Next-door neighbor Mike carving the charcoal grilled turkey at his house. He cooked the bird in a disposable pan, collected the juices, and I made yummy gravy from it. I whisked a 1/4 cup or so flour into a cup of water and added that slurry to the pan- right on the stove- along with salt, pepper, and a drop or two of hot sauce.)
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Black Friday Breakfast Turkey Stack

Black Friday Breakfast Turkey Stack

This version includes the cheese sauce. Sure, we need just a little more gooey cheese the day after Thanksgiving. You know it!

Working ahead on Thanksgiving food is truly a happy, hearty, fulfilling, and filling part of my job as a food blogger. That activity usually includes coming up with something new to do with Thanksgiving leftovers. It’s a fun occupation that keeps me, and, of course my husband Dave and the babies (see below), right on top of our game this week.

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Hold My Beer Slow Cooker Chili

Hold My Beer Slow Cooker Chili


LOOKING AHEAD TO THANKSGIVING


When cold snowy weather begins, there’s nothing like knowing you’ve got the makings for a big pot of something warm and hearty stored in the pantry and/or freezer. You feel downright rich. There’s a big sigh of relief. Everyone will be fed.

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Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

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Grilled Mini Southwest Turkey Meatloaves with Cilantro Coleslaw and Tuxedo Cowboy Beans

Grilled Mini Southwest Turkey Meatloaves with Cilantro Coleslaw and Tuxedo Cowboy Beans

For many Americans of my generation, meatloaf was a regular dinner event as we were growing up. Perhaps it still is? And while meatloaf is easy and simple, it’s neither easy or simple to make well. Just bring up meatloaf when you’re gathered with a few other people. The responses will range from…

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Slow Cooker Smoked Turkey and Bean Soup for New Year’s Day

Slow Cooker Smoked Turkey and Bean Soup for New Year’s Day

Sometimes holidays are not what you planned. Often they take on a life of their own. Perhaps that’s what Christmas is all about. Welcoming or being open to something new, something loving, maybe even moving on from what you thought you had to have.

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A Tale of Three Turkey Soups

A Tale of Three Turkey Soups

For how long are those leftovers edible? 

It’s all over but shouting. Hopefully you gave thanks with the best of them and enjoyed a feast fit for you.  If  the shouting turns out to be what goes on a day or two after Thanksgiving when you get on the scale, no worries. You’ll not eat like that again for…oh, probably a month.  Meantime, you’re back to your regular life and my guess is those extra couple of ounces–ok, pounds–will jump right back off the scale in a few days. And if they don’t? Salad and soup for a week could fix it. So how about some soup?

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Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

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I adore Thanksgiving. It loves me back. It is my favorite holiday out of the whole year.  There’s nothing that makes me more thrillingly anticipating than to bring the last of the sage in, save bread for dressing, take stock of my canned pumpkin supply, or bake cranberry bread along with any pie you can name. To say nothing of the fact that I don’t like Christmas decorating (or shopping or wrapping), but can’t wait to put up pumpkins, corn stalks, leaves, scarecrows, and all things autumn come October. Ok, September. Continue reading “Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad”

Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass

Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass

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Turkey carcass is good in fridge for 3-4 days.

If you kept or froze your turkey carcass from Thanksgiving and aren’t quite sure what to do with it, this is your method for soup. While it looks like a recipe, it’s merely a method and you must yourself judge which ingredients you have or want to add; it’s all about flexibility.

Note the options of using your leftover vegetables, gravy, stock, or just adding all purchased low-sodium chicken stock and so on. 

In about an hour an a half, you’ll have just about the best turkey noodle soup you ever ate. If you are skipping noodles this week, leave them out and, instead, add extra fresh or frozen vegetables. (Brown rice, wild rice, or barley are other possibilities.) Continue reading “Turkey Noodle Soup–Or How to Make Use of that Turkey Carcass”

Turkey-Acorn Squash Salad with Apples +  Parmesan Dressing

Turkey-Acorn Squash Salad with Apples + Parmesan Dressing

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I had no leftover turkey as I traveled for the holiday, but I did have some from the deli and, in need of lunch, made this sweet and savory salad.  It was just the ticket for a day when, after boatloads of family dinners, my jeans were not exactly in their happy place.  This meal is fast, nutritious, figure-friendly, and family-pleasing.  Could you add a little of that leftover cranberry salad or relish off to the side of the plate?  I’m thinking you could.  Happy Giving Tuesday!

STILL HAVE FROZEN TURKEY? Take out a bit, unthaw, and use that.  By the way, your frozen turkey is at its best-tasting for 2-3 months if it’s wrapped properly and stored at 0 degrees Fahrenheit, according to STILL TASTY DOT COM, my go-to for storage questions.  If it’s in your refrigerator since last Thursday, it’s past time to throw it away; it was good/safe for 3-4 days only.  In fact, even simple vegetables cooked Thanksgiving day and stored in the refrigerator should be tossed after today.  Sad, I know.

IMG_0049 above:  Rosie thinks she’s Alpha

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TURKEY-ACORN SQUASH SALAD WITH APPLES AND PARMESAN DRESSING

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