If your pie is solid and unmoving–like old jello-it’s overdone or old. If the filling is pulling away from the crust, it was made too many days ago. Is it cracked? Well, that just happens once in a while (probably overbaked)–but next time bake it for less time and see if you can avoid that. Continue reading “Pie 101 – Pumpkin”
Pumpkin Pie should quiver, shiver, and shimmer.