Pie 101 – Pumpkin

Pumpkin Pie should quiver, shiver, and shimmer. 

If your pie is solid and unmoving–like old jello-it’s overdone or old.  If  the filling is pulling away from the crust, it was made too many days ago.  Is it cracked?   Well, that just happens once in a while (probably overbaked)–but next time bake it for less time and see if you can avoid that. Continue reading “Pie 101 – Pumpkin”