Unless, that is, you’re crazy about lamb like I am. You might remember I once ordered Colorado lamb in London and was very glad to get it. I really did do bangers and mash the rest of the time. (Read about American lamb here.)
I adore Colorado lamb (and love eating locally!), but it’s not always readily available or reasonably priced, so….
Once in a while, I just do the expedient, less expensive thing and buy a big boneless leg of lamb at Costco with the rest of the crowd. Why not? Continue reading “Spring Lamb Stew”