Category Archives: Vegetarian

INSTANT POT: Cream of Pea Soup with Mint, Scallions, and Sharp Cheddar

23 Monday Apr 2018

Posted by in Gluten-Free, Instant Pot, Meatless Mondays, Soups/Stews, Vegan, Vegetarian, Vegetarian Soups

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                   Stove top version included in the printable recipe below.

A few years ago, next-door neighbor Mike brought over a big dish of peas with pearl onions and fresh mint for the Easter potluck (he did that again this year as peas and mint–mushy or not– are a standout comfort spring bonus with lamb) and Easter Monday I discovered he’d left a big bagful in my fridge. It seemed time for some sort of pea soup and you’ll find that post here.  I loved that soup to death, but had sort of forgotten about it in the interim. It wasn’t split pea, though it might have been its third cousin twice removed.  Not dark and smokey with bacon, nor a homey thick, tummy full soup you’d want in the thick of winter, this was pea soup gone light and bright–and it was a gorgeous hue. (What are mushy peas?)

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Salmon with Scallion Pesto on Broccoli-Parm Mash–Valentine’s Day at Home

09 Friday Feb 2018

Posted by in Fish and Seafood, Gluten-Free, Vegan, Vegan and Gluten-Free, Vegetarian

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Mardi Gras Red Beans and Rice

Fat Tuesday/Shrove Tuesday Bacon-Granola Pancakes with Fried Egg

Nothing says lovin’ like something from the…top of the stove. I hope you’re skipping the long wait and perhaps not-so-great-service at the restaurants on Valentine’s Day.  Go to your favorite spot some other time and give your best servers a break…  Instead, stay home and fix this luscious meal for you and your happiest partner, you and a friend, or just for yourself.

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Almond and Chocolate Shortbread Cookies (Gluten Free + Vegan)

05 Monday Feb 2018

Posted by in Cookies, Vegan, Vegan and Gluten-Free, Vegetarian

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When you’re looking for food to fit specific diets or food preferences and you’re not used to cooking or baking those profiles, it’s best or easiest, anyway, to pick dishes that are naturally gluten free, for instance, or come perfectly vegan all by themselves, for another. Silky Chocolate Pots de Crème is a simple, happy dessert for a gluten free eater.  No flour to replace there.  Sumptuous summer strawberries and raspberries glistening with finely minced mint fills the bill for vegans, I’m thinking, because who doesn’t like strawberries and raspberries?

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INSTANT POT Curried Cauliflower-Coconut Soup

29 Monday Jan 2018

Posted by in Instant Pot, Soups/Stews, Vegan, Vegan and Gluten-Free, Vegetable Soup, Vegetarian, Vegetarian Soups

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Whether or not I’ll stick to it, I don’t know. My goal is to use the Instant Pot (IP) for more than testing recipes for other people’s upcoming cookbooks. It’s not that I’m not a gadget person; I am–sort of. It’s not that I’m out of room…well, I almost am. If another pot this size arrives in my house, it’ll need to be stored in the trunk of my car.  In other words, to buy anything new and large will require a trip to Goodwill carrying a piece of equipment of equal size.   

                                 No IP? Stovetop directions included below recipe.

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INSTANT POT Butternut and Yellow Squash Soup

21 Sunday Jan 2018

Posted by in Instant Pot, Soups/Stews, Vegan, Vegan and Gluten-Free, Vegetarian, Vegetarian Soups

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Need a little basic Instant Pot (IP) info? Scroll down to bottom of post.

I not long ago had a chat with a fellow food writer. No need to mention names and you’ll see why.  The subject of Instant Pots came up. This person pointed out the box that had been sitting for weeks, maybe months, in his/her closet. And, yes, you know what was in that box:  an Instant Pot. (IP).  A slow shake of the head, a flutter of the eyelashes, and a tiny slide of the mouth to one side indicated distaste with even touching that parcel, much less figuring out how to cook with it. “Someday,” s/he shrugged.

What is an Instant Pot anyway? (People ask this regularly in the winter of 2018.)

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Curried Butternut Squash-Lentil Soup

04 Monday Dec 2017

Posted by in Gluten-Free, Soups/Stews, Vegan, Vegan and Gluten-Free, Vegetarian

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Later in the evening one night last week, Dave (better know as “the hub”) and I  decided to go out for a light dinner and drink. If you wait until 9:00 in Colorado Springs, or maybe in many smaller cities, your choices are often pizza or burgers… or a hop over to one of the all-night breakfast places.  One large brewery nearby stays open until midnight and we ran over there, ordering a glass of white wine for me and a beer for Dave, perusing the menu while we nursed our drinks. This particular food list came equipped with calorie counts and, reading through the long list of available food, I was again flabbergasted by the calories involved in meat dishes versus vegetable and grain meals–especially given the holiday time of year.

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Potato, Leek, and Cabbage Soup with Bacon and Sour Cream

02 Thursday Nov 2017

Posted by in Soups/Stews, Vegan, Vegan and Gluten-Free, Vegetable Soup, Vegetables, Vegetarian, Vegetarian Soups

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I spent a good deal of my life working for cash and life fulfillment as 1. a librarian and 2. a church music director. (I taught piano, too, on the side.) Both jobs, and I sometimes held them at the same time to make ends meet, helped fuel my love of cooking because libraries have cookbooks and church choirs love to eat.

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Cooking with Addie: Grilled Cheese Zucchini Bites with Salsa

20 Tuesday Jun 2017

Posted by in Appetizers, Uncategorized, Vegetarian, Zucchini

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Cooking with Addie posts will come up periodically and are designed for older kids or teens learning to cook. Not a kid? Cook this anyway!!

Addie

Grilled Cheese Zucchini Bites with Salsa probably will be thought of as a SNACK, Addie.  Maybe a

  • starter, (UK terminology)
  • an hors d’oeuvres (French version–scroll down for definition) or
  •  an appetizer (USA)…

…something you’d serve before dinner if you’re hungry or if there’s company and some drinks are being served.  I think they’d also be good as a meal–perhaps with other fresh vegetables and whole wheat crackers or maybe in addition to turkey rolled up in tortillas if you’re really hungry.  However you might want to serve them, I think you’ll be happy because this is fun food. While I sometimes want chips, I often would rather eat veggies. These crispy bites kind of hit the sweet spot that wants crunchy, but hopes for healthy, too. You may feel the same way. My zucchini bites could also be made topped with mozzarella or Parmesan cheese, in which case you might use a marinara or even pizza sauce for the dip. Continue reading →