Category: Soups/Stews

Sweet Potato Soup

Sweet Potato Soup

At our house, marshmallows are saved for hot chocolate when our daughter Emily is home. I’ve never put them on sweet potatoes, though if someone else served up that inescapable casserole, I’d be polite and have a bite or two. I offer up an apology to all those gooey-sweet sweet potato fans out there and make mine the way I like them, which is thoroughly mashed up with butter, sherry, just a little brown sugar, and eggs. Top that with walnuts and bake a half hour while the bird rests and I’m in Thanksgiving heaven. The recipe is called a soufflé, but I’d say that’s stretching it. Leftovers, are, of course, perfect spooned up cold right out of the refrigerator or heated up in a skillet with a fried egg cooked in the center.

Sweet Potato Soufflé with Sherry and Walnuts/Cooks.com

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SLOW COOKER:  German Barley Soup (Graupensuppe)

SLOW COOKER: German Barley Soup (Graupensuppe)

Sliced bratwurst, root vegetables, herbs, and broth come together all afternoon in the slow cooker

Before fall arrives, Colorado usually has a day or two of winter just to keep us on our toes. Luckily he came; he went. Old man winter, you know.

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Coconut Curry Corn-Zucchini Chowder

Coconut Curry Corn-Zucchini Chowder

Since this is a corn chowder post, things may get a little corny now and then!

While folks east of the Rockies often wax poetic about miles of midwestern corn billowing in the breeze this time of year, we here in Colorado know a little bit more than that. The corn might be “as high as an elephant’s eye” in say, Illinois, (and since I was raised right where the Illinois cornfields begin south of Chicago, I know), we higher country dwellers are sold on Colorado’s own Olathe sweet corn. Come corn time, we run to heat the butter, ready the grill, put out the extra salt shakers, and even a jar of mayo and Queso Fresco for those who like their corn Mexican style. There’s a trip planned out to the Olathe Corn Festival, when possible — or at least a quick run to the grocery store when the corn first gets into town. 2020 finds us in a different spot. The festival’s canceled and we’re a little teary over the whole thing if you really want to know. I mean, great fresh produce is at a premium out here and we wait all year for our sweet corn that comes just about the same time as Colorado’s Rocky Ford melons and Western Slope peaches, and not long before our tasty San Luis valley potatoes. It’s almost too much good stuff at once!

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FRIDAY FISH:  Instant Pot Coconut-Ginger Butternut Squash Soup with Grilled Shrimp

FRIDAY FISH: Instant Pot Coconut-Ginger Butternut Squash Soup with Grilled Shrimp

You might be like me and LOVE butternut squash soup. The baseline, silky with cream French-herby sort that graces decent/decadent/expensive restaurant menus and fills you up to the brim while you sip an oaky California Chardonnay. Or maybe the chunky vegetarian variety chock full of not only squash, but also every other vegetable in the whole wide world and is best served up with a local icy-cold wheat beer. Could be the Thai version all curry-laden–both sweet and spicy, which is lovely with a Grüner Veltliner, by the way. What’s your favorite?

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Tequila White Chicken Chili

Tequila White Chicken Chili

LIke spicy? Add an extra jalapeño to the pot.

Next to my reading chair I typically keep a big, messy stack of books and magazines; sometimes the Sunday NEW YORK TIMES rests there until the next Sunday rolls around. In the pile are that month’s book club books (I try and keep up with three book clubs plus a cookbook club, though I often don’t succeed) along with another new one or two someone’s told me about or loaned me. If I’m really lucky, and I often am, I also keep a precious something I can read piecemeal, a tiny bit at a time when I need to get off my feet or have an extra 10 minutes before needing to stir a pot or leave for an appointment.

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INSTANT POT: Black-Eyed Pea Soup with Ham

INSTANT POT: Black-Eyed Pea Soup with Ham

Black-Eyed Peas… Good Luck to you in 2020!

While Christmas seems so very far away now, it’s definitely not if you’re a traditional observer. Today is the 6th day of Christmas — as in 6 Geese A-Laying, right?

The 12 days of Christmas is the period that in Christian theology marks the span between the birth of Christ and the coming of the Magi, the three wise men. It begins on December 25 (Christmas) and runs through January 6 (the Epiphany, sometimes also called Three Kings’ Day). The four weeks preceding Christmas are collectively known as Advent, which begins four Sundays before Christmas and ends on December 24.

vox.com

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almost (better than) scratch beef-barley soup

almost (better than) scratch beef-barley soup

“In the Deep Mid-Winter,” is one of my favorite Christmas carols. The verses…

In the bleak mid-winter
Frosty wind made moan;
Earth stood hard as iron,
Water like a stone;
Snow had fallen, snow on snow,
Snow on snow,
In the bleak mid-winter
Long ago.

Our God, heaven cannot hold Him
Nor earth sustain,
Heaven and earth shall flee away
When He comes to reign:
In the bleak mid-winter
A stable-place sufficed
The Lord God Almighty —
Jesus Christ.

Enough for Him, whom Cherubim
Worship night and day,
A breastful of milk
And a mangerful of hay;
Enough for Him, whom Angels
Fall down before,
The ox and ass and camel
Which adore.

Angels and Archangels
May have gathered there,
Cherubim and seraphim
Thronged the air;
But only His Mother
In her maiden bliss
Worshiped the Beloved
With a kiss.

What can I give Him,
Poor as I am? —
If I were a Shepherd
I would bring a lamb;
If I were a Wise Man
I would do my part, —
Yet what I can I give Him, —
Give my heart.

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Cheesy Ham and Turkey Chowder

Cheesy Ham and Turkey Chowder

When Thanksgiving is over and Advent has begun within a few days…

Advent, (from Latin adventus, “coming”), in the Christian church calendar, the period of preparation for the celebration of the birth of Jesus Christ at Christmas and also of preparation for the Second Coming of Christ. In Western churches, Advent begins on the Sunday nearest to November 30 (St. Andrew’s Day) and is the beginning of the liturgical year. In many Eastern churches, the Nativity Fast is a similar period of penance and preparation that occurs during the 40 days before Christmas. The date when the season was first observed is uncertain. Bishop Perpetuus of Tours (461–490) established a fast before Christmas that began on November 11 (St. Martin’s Day), and the Council of Tours (567) mentioned an Advent season.

britannica.com

(below: Next-door neighbor Mike carving the charcoal grilled turkey at his house. He cooked the bird in a disposable pan, collected the juices, and I made yummy gravy from it. I whisked a 1/4 cup or so flour into a cup of water and added that slurry to the pan- right on the stove- along with salt, pepper, and a drop or two of hot sauce.)
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Appetizer, First Course, and Side: Old Stars Shine Anew for Thanksgiving

Appetizer, First Course, and Side: Old Stars Shine Anew for Thanksgiving

Using this as an appetizer? Yay! Pair it with a California Sauvignon Blanc. Add some crackers or fresh veggies to the plate; there should be plenty of cheese to spread around. (Oh! Are those red pepper flakes on that cauliflower? Why, yes; they are!)

…scroll down to bottom for links to many things thanksgiving–crafts for kids, wine advice, music….

When it’s only a week until Thanksgiving, we can go one of two ways: bury our heads in the sand of the past and recreate each and every one of the holidays gone by — could do that with your eyes closed, right; would it be so bad? —or what about spend a little time thinking about trying, even learning something new–perhaps in the way of Thanksgiving sides? If you’ve been reading along lately, you’ll know I’m totally taken with the idea of a curated Thanksgiving. That is to say, a more dinner party-ish meal– not dinner party-ish as in fancy pants table settings or overly-priced sparkling wines served in frighteningly expensive flutes, but rather in a limited number of precisely considered, perfect dishes. Ok, just ones that taste good, not necessarily perfect-perfect. One vegetable instead of 6. 2 desserts in the place of the buffet of pumpkin and pecan lovelies. A beautiful meal, not an eat-all-you-can til you bust your britches buffet. Less cleanup. Fewer leftovers. More energy for a round or two of Hearts or to watch “Planes, Trains, and Automobiles,” that all-but-required Thanksgiving movie. No, no. Don’t start the Christmas movies, please. Even football is better than that. Give Thanksgiving its due, its own time. Let’s not mash our day of gratefulness all up into December madness.

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Oh-So-Easy Chicken Soup with Rice

Oh-So-Easy Chicken Soup with Rice

Looking for Thanksgiving ideas? Scroll down to the bottom of the post for links to More Time planning tips, scrumptious sides, turkey talk, holiday music, movies, and more!

I have no problem with making homemade chicken broth on days when I’m flush with either money or chicken, as well as time. It’s also my go-to if someone’s got a bad cold, the flu, or an on-going dauncy tummy.

Listen to the song “Chicken Soup with Rice” (Carol King/Maurice Sendak) while you read the post.

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