Chimichurri Pork Chops

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Shown here with oven-roasted potatoes, carrots, leeks, and bell peppers, as well as sautéed zucchini garnished with minced green onion.

While friends and relatives in lower and warmer climes harvest strawberries, brag about their huge beds of towering annuals, and swill a cold one on the patio, I’m still making big vats of soup we’re snarfing down watching “Designated Survivor” episodes snuggled up under afghans.

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Strawberry-Rhubarb Shortcake

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Rhubarb pie — not to be confused with strawberry-rhubarb pie — is probably my husband’s favorite dessert. This isn’t to say he won’t eat every bit of a strawberry-rhubarb, or even a Blueberry-Rhubarb Crisp (see below), but just that plain rhubarb pie is it. There are years when due to a move or gardening delays, there is no rhubarb in our garden or yard. I’m then reduced to begging from friends, who immediately know why I’m calling come spring. I also haunt the local grocery produce section where rhubarb does indeed appear but also disappears mysteriously…and not always when you need it. “Oh, sorry! It’s all gone. You know we get produce in every single night. Try again in the morning!” Rats.

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Crustless Shrimp+Green Chile Quiche

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If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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Vegetable Soup Two Ways

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There are simply days when it’s time to eat lightly or cut back a little. Even if you’re not on WW (Weight Watchers) or following some other sort of weight-loss program, a few bowls of colorful all-vegetable soup might be just what you need today or even exactly as the doctor ordered. (“Eat more fiber!”) Maybe you overdid it at the restaurant Saturday night or at the neighbor’s brunch on Sunday; you could have skipped your workouts last week. Whatever…I’m guessing this could be your soup this week–great for dinner tonight and lunch tomorrow.

I have made this easy potful for years and it’s even been blogged before. Today it was time to rewrite the recipe and add its second-day version (baked in a bowl with an egg in the middle!) right here in the same post.

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Deviled Egg Dip

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1 SmartPoint (WW) per 2 tablespoon serving–see recipe notes for details

Just a quick post this morning…

There’s always something precious stowed away in the fridge after a holiday. I won’t dare call them leftovers, as that word has a nasty connotation to a lot of people who, in fact, frequently state, “I don’t like leftovers.” Think about a ham bone that will soon grace a pot of bean soup, Thanksgiving pumpkin pie waiting for Friday’s sweet breakfast, or the Christmas roast beast chilled and ready for late night sandwiches.

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FRIDAY FISH: Sole Arrabbiata with Vegetables

Eight years ago, I blogged a dish I perhaps inadvisedly named, “Saving Your Sole in a Fish Bowl.” I guess I couldn’t help myself. Recently, looking over some of my earlier fish and seafood recipes, it was obvious this recipe –while tasty and a little different –needed updating. Not only did the recipe itself scream for a fresh edit, the photographs were sad. So sad. They didn’t even look like the delicious meal I had made and, well, they were pretty embarrassing. If I were going to use this for the last FRIDAY FISH of the year (Good Friday), I’d better get to work. More about Good Friday?

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FRIDAY FISH: Oven Roasted Dijon-White Fish with Lemon-Garlic Spring Vegetables

At lunch today, Dave (husband and sous chef) says, “So what are you going to call this?” Usually, by the time we’re eating, I have a name for my new dish. The thing is, a recipe title must say exactly what it is without being cutesy, obtuse, or overly long. My final choice isn’t cutesy–which would be something like “Aunt Alyce’s Fish Surprise.” It’s not obtuse–as in “Fish Supreme.” It is, however, overly long. I just can’t go over it one more time and I’m still not sure it states its case perfectly. I will say that while I thought about it for a week before I made it, it surpassed my dreams at the table. I wanted an oven fish meal and I got it. Simple and healthy? Check. No big shop or prep? Definitely. Contrasting in tastes and textures? Sure. Done quickly? Oh yeah. Scrumptious and satisfying? You’ll have to try it and see! We loved it.

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FRIDAY FISH: One-Pot Shrimp and Asparagus Rice

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I wasn’t taught to fast as a child; it wasn’t part of our tradition, but was something those interesting Catholics down the street did. I was happy as a clam about that because it meant I got cheese pizza on Friday nights at my Catholic girlfriends’ houses. This was so cool because, 1) to “give up meat” seemed a neat thing (foreign) to me and 2) There was no pizza, aka “junk food,” at my house.

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