Month: May 2017

Individual Shrimp and Feta Pizzas on Mini-Naan Flatbread (Baby Naan Pizza)

Individual Shrimp and Feta Pizzas on Mini-Naan Flatbread (Baby Naan Pizza)

Posted on by More Time at the Table

Americans consume more than 3 billion pizzas a year. 

The U.S. Department of Agriculture released a report showing that 13% of Americans eat pizza on any given day and over a quarter of young males are eating it daily.

info courtesy restaurantmealprices.com

I’m wondering how many are homemade? A minute fraction?  (If you’d like, take a little class right here on the blog and make your own “regular” pizza right in your kitchen just like my student in the photo below.)

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Memorial Day–Berry Favorites from More Time at the Table

Memorial Day–Berry Favorites from More Time at the Table

Posted on by More Time at the Table

One-Minute Microwave Berry Cheesecakes

My mom, born in Mississippi in 1916, always called Memorial Day “Decoration Day” while we were growing up. While I knew why we celebrated Memorial Day, the idea of “Decoration Day” was a bit murky for me. It wasn’t until I was an adult that I realized many people literally went to cemeteries to decorate graves and remember. As fewer and fewer people are buried as years go on, this is worth tucking away in our heads.

Here’s the current scoop from TIME.com. It might surprise you.

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Pasta Primavera Soup (Spring Vegetable Soup with Pasta)

Pasta Primavera Soup (Spring Vegetable Soup with Pasta)

Posted on by More Time at the Table

If you’re lucky enough to live in places where spring vegetables were planted weeks ago, you could already have a crop of spinach or green onions or asparagus. Our past-frost date in Colorado Springs hasn’t yet arrived; it’s June 1 – June 10. For the first time, I’ve snuck a few things in early, but am nightly ready to rush out to bring pots in or run into the yard like a crazy woman throwing blankets over newly-planted beds.  (We have upcoming lows of 32 F this week, for instance.)

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Parmesan-Basil Scallops with Pasta and Asparagus

Parmesan-Basil Scallops with Pasta and Asparagus

Posted on by More Time at the Table

It’s a cool thing to be married to a guy who says, “You don’t feel well. Tell me how to cook this new dish you’re thinking about and I’ll make dinner for us.”  So there I sat and told him what to do. Thanks, God.

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One-Pan Salmon on Potatoes and Asparagus with Thyme and Chives–First Fruits of the Front Range Garden

One-Pan Salmon on Potatoes and Asparagus with Thyme and Chives–First Fruits of the Front Range Garden

Posted on by More Time at the Table

Home gardening in the Front Range of the Rocky Mountains is occasionally a joy, but more often a frustration. While gardening is surely those things everywhere, with about 16 inches of precipitation per year in our area (let’s compare it to Williamsburg, Virginia with 48 inches), it’s not only hard to grow anything, it’s sometimes impossible. Very little grows without irrigation and by the time you add sprinkler systems and pay for water, it’s surely easier and certainly less expensive to simply buy what you need. Continue reading “One-Pan Salmon on Potatoes and Asparagus with Thyme and Chives–First Fruits of the Front Range Garden”