Author: More Time at the Table

Cauliflower-White Bean Soup with Pancetta

Cauliflower-White Bean Soup with Pancetta

You can replace pancetta with bacon, but the pancetta — dry cured Italian pork belly (no smoke) — is perfect here. Boar’s Head sells it already diced and it’s also great for Carbonara!

You might — or might not — know that around my own house I’m known as “The Soup Queen.” I’m proud of my moniker and after all these years of souping, I choose to believe I deserve it. I can make a fancy-schmancy soup, having bought every single ingredient for it at a certain expense (Let’s say a gorgeous seafood stew for Christmas Eve, for instance), but there’s also the very good chance I’ll look in the refrigerator and pantry to come up with dinner based on what just happens to be lying around looking sad and sorry. Folks who know me have probably had a pot of soup left on their doorstep at some time or another — maybe when they weren’t feeling up to snuff or when I had more soup than my freezer would hold. Others have shown up for a dinner party only to find two big pots of soup on the stove and a big basket of bread on the counter along with several bottles of my favorite wines. My friend Jean, who gets a little soup every week lately as she’s recovering from a back injury, likes to say, “Please keep me on your soup list!” It makes a woman feel good.

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Easter Monday — The Leftovers.

Easter Monday — The Leftovers.

Add a little chopped boiled egg on top for garnish so everyone knows what this is — or even paprika a la grandma.

DEVILED EGG DIP–Leftover boiled eggs are whirred up with typical deviled egg ingredients for a yummy, addictive dip! Lovely for those attempting to make deviled eggs, but have found the eggs are not happy being peeled. Also perfect for those just too lazy to make deviled eggs or who can’t find their deviled egg platter. Same great taste/less hassle.

Yesterday was a long day. While Easter is always Easter, it can be many other things as well. Stuff on opposite ends of the teeter-totter. There are worship services; there are egg hunts. Kids eat chocolate bunnies; adults feast on deviled eggs. Tulips adorn tables; lilies are carried to hurting friends. Children are born; others folks cross the river, as my nephew’s wife did in the early part of the day. Some are buried, as was my mom in the Easter of ’85.


I think the thing about Easter holidays in particular is you don’t know what the weather’s going to be like.
Read more at https://www.brainyquote.com/topics/easter-quotes_2

Kate Garraway

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FRIDAY FISH:  Caprese Salmon Burgers

FRIDAY FISH: Caprese Salmon Burgers

Looking for Easter recipes? Try: Italian-Style Braised Leg of Lamb or Bake a Ham… or Asparagus for Lunch, Asparagus for Dinner or Carrot Cake Cupcakes or How To Make a Quiche out of Anything or Czech Easter Bread.

Come summer and time to cook outside, I stock our freezer with easily and quickly grilled proteins like chicken thighs and legs, bone-in pork chops, and sirloin steak for kebobs. Then all I have to do is talk my husband into firing up the grill, make a salad, and we’re soon ready eat. And while I’m happiest with all kinds of freshly made burgers if it’s a burger night, it’s also nice to have some pre-made frozen ones for those times when desperation is the mother of invention. A resealable bag of salmon burgers is usually at the top of my warm weather grocery list. I even keep whole-wheat skinny buns frozen, too, as they last a few weeks if well-wrapped and thaw in no time at all. What’s cool is you are SUPPOSED to cook these particular salmon burgers frozen–no thawing needed, no thawing allowed. Yes!

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FRIDAY FISH:  Southwestern Fish Salad

FRIDAY FISH: Southwestern Fish Salad

Caesar Salad travels to Colorado and goes fishing!

Once, in a cooking class, I mentioned I loved “fish salads.” Crickets. Blank faces. “You mean tuna fish?” Well, sure…but not exactly or not totally. Back up. Let’s talk how we’re always hoping to eat healthy. Ok? There’s little healthier than vegetables–right? And second on the list, if you’re not a vegetarian or vegan, might be fish? Sure. When we put those two top-tier food groups together, what do we get? We get over-the-top wholesome, fit, hearty fare. I’ve always adored cooking fish IN vegetables because number 1: it’s so easy to overcook fish (and in a pan of vegetables, it’s harder); number 2: we’re back to the two top-tier food groups; and, number 3: fish is just so tasty cooked in, say, a light tomato-garlic-fennel-sweet pepper sauté.

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FRIDAY FISH:  Guacamole Fried Fish Sandwich (Air Fryer or Oven)

FRIDAY FISH: Guacamole Fried Fish Sandwich (Air Fryer or Oven)

Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway CabbageIrish Soda Bread with Potato SoupSalmon on ColcannonColcannon SoupTraditional Kerry Apple Cake, and more.

Growing up in the midwest, I knew from local community fried fish and chicken dinners — which were some of the most fun occasions of the year when kids mostly stayed home if they weren’t in school. No video games, but lots of tag and Monkey in the Middle until the sun went down. Local churches and fire stations seemed to have been built from the ground up complete with huge vats perfect for filling with hot oil and satisfying the neighborhood’s penchant for golden-crispy protein. (My own childhood church, First Presbyterian of Homewood, was more likely to ask the men’s group to serve up spaghetti dinners, so we had to go elsewhere for our fried fixes. When it’s not Covid-Tide, they’re lately feeding folks every Monday night so maybe they even sneak in some fish these days; who knows? Stop by and see.) During Lent, the corner bars and local restaurants jumped on the fishy bandwagon and often offered “all you can eat” fish and fries — sometimes until the food ran out. The custom goes on today in the midwest and elsewhere, including Colorado. In fact, even non-believers look forward to spring when there is a fish sandwich if not an “all you can eat” nearly any place you stop for a beer.

In Colorado Springs, get your fried fish at Tony’s Downtown Bar on Tejon or check with Culver’s on North Academy, where we recently scored big hot fried walleye sandwiches. (No beer, though and more’s the pity.)

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FRIDAY FISH:  Tuna Stew on Cheddar-Dill Biscuits

FRIDAY FISH: Tuna Stew on Cheddar-Dill Biscuits

Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway Cabbage, Irish Soda Bread with Potato SoupSalmon on ColcannonColcannon SoupTraditional Kerry Apple Cake, and more.

I haven’t made a tuna casserole in so many years that I can’t count. I like the stuff, but my husband says he had his fill during our early married life when I often made my sister’s Helen’s version — she always baked the good kind with potato chips, of course.

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FRIDAY FISH:  Air Fryer Shrimp Louis Tacos

FRIDAY FISH: Air Fryer Shrimp Louis Tacos

For a really special lunch occasion in Colorado, locals head to one of the Broadmoor Hotel restaurants. Not only do we wine and dine, sometimes we even dress up to do it — yes, even in Colorado.

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FRIDAY FISH: Salmon and Fresh Tomato Salsa on Garlicky Cauliflower Mash…and a Little Plating Fun

FRIDAY FISH: Salmon and Fresh Tomato Salsa on Garlicky Cauliflower Mash…and a Little Plating Fun

With as much fish as we’re supposed to eat for health and six weeks of Friday Fish for Lent every year on this blog (this is now our second Covid Lent), salmon comes up pretty often on our menu. Our friend Chris likes to say, “Puh-leeze give me something else to do with salmon!” Over the years, I’ve come to enjoy serving salmon with at least two vegetables — so you’ve seen a few variations on this theme — hoping to eat less carbs or save them for some bread. I also simply want to increase our vegetable intake. Serving a smaller portion of fatty fish or red meat on a bed of vegetables or just to the side is not only a healthier way to eat (more vegetables), it makes the protein appear larger, more attractive, and puts it front and center for its closeup — an old tried and true restaurant ploy. So if it’s not really something new to do with salmon, it might just look and taste better!

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Lamb Chops with Turnip-Rutabaga Orzo

Lamb Chops with Turnip-Rutabaga Orzo

Meals like this are why you need a stovetop grill pan for the winter.

“Rutabaga” comes from rotabagge, the plant’s Swedish name, meaning “baggy root.” This is, perhaps, the reason that it’s sometimes called a Swedish turnip or simply a swede. Dense and sweetly earthy, a spheroid that can grow to the size of a human head, with a mottled, brown-and-white surface and a buttery, yellow interior, the rutabaga looks like an overgrown turnip—which it is, sort of, at least on its mother’s side. A reproductive quirk of the Brassica genus allows for uncommonly easy hybridization (see the evidence in your local grocery store: kalettes, the frilly little greens that were 2014’s sexy new vegetable, are a cross between kale and Brussels sprouts). Somewhere, in the misty meadows of Central Europe, a turnip got frisky with a cabbage, and the rutabaga was born. This genetic history was confirmed only recently, in 1935, by the Korean-Japanese agricultural scientist Woo Jang-choon. But, three hundred years before, Bauhin, with his eye for botanical detail, saw to name the plant napobrassica, the turnip-cabbage.

Helen Rosner, NEW YORKER: “What Rutabaga Does Better Than Anything Else: A Recipe for… (Rutabaga Noodles Cacio e Pepe)”

Doesn’t this woman write in a way that makes you want to read anything she scribbles down on a cocktail napkin? If we could go out for cocktails, that is.


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Slow Cooker Elk Stew for Valentine’s Day Dinner

Slow Cooker Elk Stew for Valentine’s Day Dinner

Date night meals have been unique and even innovative for a lot of folks during the pandemic, mostly because instead of jumping in the car and heading for the nearest $$$$ restaurant, we’ve been forced to plan, create, and cook (clean up/boohoo) at home. Ordering food online or even shopping only once a week to limit time in stores means we must think ahead, deciding on a menu and making sure all of the ingredients are available, ready to use, and even thawed. (I hate thawing.) Not only that, there’s setting the table. Locating a bottle of wine. Turning on some decent music. Maybe finding a movie you haven’t seen. Getting out of your pajamas for dinner. Or not.

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