Month: September 2020

Easy Apple-Walnut Coffeecake

Easy Apple-Walnut Coffeecake

Start the coffee when you slide this baby into the oven because it’s done in 30 minutes!

If you’re wondering how the testing for the Slow Cooker German Barley Soup is going, I’d say, “So far, so good!” I’ll let you know more when I’ve heard from a few other folks. If you’d like to test this soup for me, look here.

I can remember, but just barely, my dad scraping the flesh of an apple with a spoon and feeding it to me when I was a capital-T Tiny little kid. Was I spoiled? Oh, I’m sure I was. I was the fourth kid and born 10 years after the third. Did I learn to love apples? You betcha. And, because God was good (and yes, “God did make little green apples”), I grew up in the same house my entire childhood with apple, plum, and pear trees right outside one door or the other. To say nothing of a midwestern summer garden I’ve never since seen the like of. Of course that all meant work, too, even for the kids. There was planting, fertilizing, weeding, hoeing, picking, cleaning, and the final coup de grâce (crushing blow), canning. Lord, the heat. Apples, plums, and pears, but especially apples, however, didn’t necessitate those long three months of labor followed by a week of boiling jars in a steaming, no-AC kitchen. You simply watched as the trees blossomed in the spring, knowing somehow in the sweet fragrance on the breeze that when fall arrived, you could just munch away to your heart’s content by doing nothing more than reaching up to the low-hanging branches or getting your taller sister to do it for you. There was one thing, though. My mom liked to make jam and jelly, so there were still a few hot Mason jars for that, more’s the pity. She’d make it out of just about anything she could find, but because she had tons of apples in her own yard, we had apple jelly out the kazoo. If I ate a PBJ come wintertime, there’d be apple jelly on it nine times out of ten. Well. That was a lot of the same jelly, so….

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SLOW COOKER:  German Barley Soup (Graupensuppe)

SLOW COOKER: German Barley Soup (Graupensuppe)

Sliced bratwurst, root vegetables, herbs, and broth come together all afternoon in the slow cooker

Before fall arrives, Colorado usually has a day or two of winter just to keep us on our toes. Luckily he came; he went. Old man winter, you know.

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KIDS COOK FOR LABOR DAY: Blueberry-Peach Crisp

KIDS COOK FOR LABOR DAY: Blueberry-Peach Crisp

If you live in Colorado, the weather is often the topic of conversation. Like now. The rest of the country is looking forward to a warm Labor Day holiday weekend and, while we in Colorado are sort of doing the same, we also have our eyes stuck on the forecast for Monday night and Tuesday:

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