Category: Vegetarian Thanksgiving

Appetizer, First Course, and Side: Old Stars Shine Anew for Thanksgiving

Appetizer, First Course, and Side: Old Stars Shine Anew for Thanksgiving

Using this as an appetizer? Yay! Pair it with a California Sauvignon Blanc. Add some crackers or fresh veggies to the plate; there should be plenty of cheese spread.

…scroll down to bottom for links to many things thanksgiving–crafts for kids, wine advice, music….

When it’s only a week until Thanksgiving, we can go one of two ways: bury our heads in the sand of the past and recreate each and every one of the holidays gone by — could do that with your eyes closed, right; would it be so bad? —or what about spend a little time thinking about trying, even learning something new–perhaps in the way of Thanksgiving sides? If you’ve been reading along lately, you’ll know I’m totally taken with the idea of a curated Thanksgiving. That is to say, a more dinner party-ish meal– not dinner party-ish as in fancy pants table settings or overly-priced sparkling wines served in frighteningly expensive flutes, but rather in a limited number of precisely considered, perfect dishes. Ok, just ones that taste good, not necessarily perfect-perfect. One vegetable instead of 6. 2 desserts in the place of the buffet of pumpkin and pecan lovelies. A beautiful meal, not an eat-all-you-can til you bust your britches buffet. Less cleanup. Fewer leftovers. More energy for a round or two of Hearts or to watch “Planes, Trains, and Automobiles,” that all-but-required Thanksgiving movie. No, no. Don’t start the Christmas movies, please. Even football is better than that. Give Thanksgiving its due, its own time. Let’s not mash our day of gratefulness all up into December madness.

Continue reading “Appetizer, First Course, and Side: Old Stars Shine Anew for Thanksgiving”
Eggplant Timpano at the Neighborhood "Big Night" (A Great Vegetarian Thanksgiving)

Eggplant Timpano at the Neighborhood "Big Night" (A Great Vegetarian Thanksgiving)

Moving on this year, we added a vegetarian timpano from Stanley Tucci’s new cookbook, THE TUCCI COOKBOOK. Layered inside a 10-inch springform pan lined with thinly sliced, broiled eggplant, this luscious creation is perfect for your vegetarian Thanksgiving.

Emergency Alert—Please click here to donate:  World Food Programme Philippine Relief
     Our Colorado Springs neighborhood is nothing if not social.  While we don’t live in and out of one another’s pockets, we are close enough to send out an email one morning to come for a grill supper that night or to stop by for a piece of cake for an impromptu anniversary celebration. Potlucks are a regular occurrence, as are out-to-lunch get togethers, occasional golf games, book discussions, and plain old, “Come over for a glass of wine” evenings.  We know we weren’t meant to live alone.