Air Fryer Cauliflower Salad with Ginger Vinaigrette

No air fryer? Links below for oven or pan roasting the cauliflower.

I’ve been working for a few weeks on ideas for a Mother’s Day (Sunday, May 10, 2020) post featuring new and/or newer books I’m recommending for great gift-giving, especially since a lot of it will need to be done long-distance in some way. (Books ship easily. Amazon will even wrap them.) Could even be for Father’s Day, right? Or graduation? Or wedding? (I’m unsure how those last two are being accomplished this year. Lord, Lord.) And lest you think I’ve given up on it, I haven’t. I bought the books, have pored over them happily and have been, ingredients being what they are these days, cooking the books to coin a phrase. I’m just not done. Soon. It’s gotta be soon as we’re getting full cooking this stuff! Two of the books lean French; the other veers toward the Brits, though my version is written for Americans. It is too fun to cook from other people’s recipes, to see how they put the book together, and do little but enjoy the whole process from looking at the photos to eating or drinking the beautiful victuals. Writers who’ve recently published a book are simply not getting the chance to promote their work as they have in other years; there are no book tours, many fewer media opportunities, and so on. It’s a good time for food bloggers to step up to the plate and lend a hand promoting our favorite authors. It’s just that I’ve a few things left to do before you see it all!

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