In memoriam: Miss Gab. July 4, 2008 – September 26, 2014
Our world is made up of many things--special times, prayers, phases, people, schools, skies, places, music, mountains, meals, oceans, books, travels, and, for me, dogs. If you’ve read this blog long, you’ll know the dogs often figure prominently in the stories and cooking adventures at our house; they always have.
(Below: May, 2009: Fiona, our first female golden, with puppy Miss Gab on top of her and then Miss Gab and Tucker with friend Newman)
And while I don’t often enough chronicle loss and pain here in a what appears to be a cooking blog, I can’t move on, cook, or write without a tribute to our Gab–so long part of the Two-Dog Kitchen. Maybe I just need to get it down so that I can see it here, maybe make some sense of it. But there’s no sense to this story. You’ve guessed this isn’t a happy tale. Continue reading