Next Thursday, 2/5- 5-7pm Make an Easy French Dinner at Home Class at Shouse. Still have a few openings. Message me or leave a comment. Home class on 2/14, 10-12, is full, but I’m taking names for a wait list. Now for the sliders….
I’ll just be waiting for the puppy commercials; you know me. I might look at the score a time or two…
or I’ll be leafing through the NYT, digging into the book reviews with my feet up and a glass of zinfandel at the ready. I’ve got a Louise Penny book I’ve been saving; that’ll be on the table, too. But the game will be on, Dave and a couple of friends will be drinking a few beers and at the end I’ll know who won. I hope.
Just so I can enjoy it all like everyone else, I’ve got these quicker than the extra point (like I know what an extra point is) sloppy joe sliders that are ready and waiting. I’m making the meat and barbecue sauce today–a double batch since I’ll take some to the Jenn-Air kitchen at Shouse tomorrow– freezing the meat, and will only have to heat it all up, chop the cabbage for coleslaw, and make a batch of Sangria for our “cocktail.” Try this: Continue reading