A few weeks ago, my friend Jeanne’s niece, Julianne and her family, came to visit Colorado from Florida. Why didn’t we come for a cookout? wondered Jeanne. We have a long-standing tradition of eating my cheesecake sometime around husband Dave’s birthday and the 4th of July, so it only made sense to offer to bring it. Jeanne was thrilled, but allowed that as Julianne followed a gluten-free diet, would I make some GF cookies, too? Of course I would.Continue reading
Thanksgiving is definitely my favorite holiday. There’s no gift buying or wrapping, little decorating except the table, and it’s all about the food and wine. I’ve cooked for two times twenty and I’ve cooked for two, loved both and everything in between.
This year, with distanced or small Thanksgivings on tap for many folks, it could be the time to pull out all of the stops for a dinner-party style meal complete with several small courses and wine pairings. What if you dig out grandma’s china and crystal, throw on a table cloth, light the candles, and go big? It’s not something easily possible when there are 15 of you including 2 toddlers who eat nothing, a newly-vegan teenager, and aging parents (low sodium, please), but it is doable and entertaining for four who might share the cooking. Yeah, so that’s one idea.Continue reading
While Thanksgiving seems like a lot to plan and execute, perhaps it’s the day we should, instead, plan on sharing the work and the fun. Someone brings only wine, but offers to help clean up or play a board game with the kids after dinner. Another spends all week baking grandma’s favorite pies and does nothing that afternoon but pour New Mexican sparkling wine–namely, Gruet. (No French Champagne on Thanksgiving, please!) There’s also the real possibility of skipping the pig-out buffet and planning a curated — and maybe more healthful — meal. Making it somewhat more dinner party-ish, we could think in terms of one vegetable instead of 4, two pies rather than 10 desserts, a single perfect potato dish, and maybe someone’s favorite aunt’s cranberries. Ok, you have to have stuffing. Would it still be Thanksgiving without twenty casseroles? You bet your little tom turkey it would. And could we talk a little less in the way of dishes and leftovers here? But of course!Continue reading
Need Thanksgiving ideas? Scroll down to near the bottom of the post.
READ UP ON MORE TIME’S THANKSGIVING BASICS HERE (includes links to my baking post, sides recipes, Thanksgiving for two, turkey thoughts, music, movies etc.)
Looking for something to take to friends or family for Thanksgiving? Crunchy dried apples, chewy sweet cranberries, toasted nuts, and warm spices (all the usual suspects plus a tad cayenne pepper) make this the perfect little take-along, especially if you’re traveling for the holiday. And, you know what? Granola doesn’t go bad, won’t melt, smell, crack, or crumble (much), is fine at room temperature, goes in suitcase or tote bag, and is the quintessential snack if you get hungry on the road. And really easily, (see recipe for changes and notes), this adaptable food makes a hearty vegetarian, vegan, and/or gluten free breakfast. It also solves the, “What’s for breakfast?” that everyone except the cook asks on Thanksgiving morning. Add yogurt, fruit, milk, or top a big bowl of oatmeal or other cereal with this crunchy goodness. In fact, it’s great on ice cream! Sorry, we were talking breakfast. Have time to get fancy? Make my Bacon-Granola Pancakes with Fried Egg.
Stove top version included in the printable recipe below.
A few years ago, next-door neighbor Mike brought over a big dish of peas with pearl onions and fresh mint for the Easter potluck (he did that again this year as peas and mint–mushy or not– are a standout comfort spring bonus with lamb) and Easter Monday I discovered he’d left a big bagful in my fridge. It seemed time for some sort of pea soup and you’ll find that post here. I loved that soup to death, but had sort of forgotten about it in the interim. It wasn’t split pea, though it might have been its third cousin twice removed. Not dark and smokey with bacon, nor a homey thick, tummy full soup you’d want in the thick of winter, this was pea soup gone light and bright–and it was a gorgeous hue. (What are mushy peas?)
Nothing says lovin’ like something from the…top of the stove. I hope you’re skipping the long wait and perhaps not-so-great-service at the restaurants on Valentine’s Day. Go to your favorite spot some other time and give your best servers a break… Instead, stay home and fix this luscious meal for you and your happiest partner, you and a friend, or just for yourself.
Later in the evening one night last week, Dave (better know as “the hub”) and I decided to go out for a light dinner and drink. If you wait until 9:00 in Colorado Springs, or maybe in many smaller cities, your choices are often pizza or burgers… or a hop over to one of the all-night breakfast places. One large brewery nearby stays open until midnight and we ran over there, ordering a glass of white wine for me and a beer for Dave, perusing the menu while we nursed our drinks. This particular food list came equipped with calorie counts and, reading through the long list of available food, I was again flabbergasted by the calories involved in meat dishes versus vegetable and grain meals–especially given the holiday time of year.