Category: Main Course-Fish and Seafood

Melon and Grilled Shrimp Salad with Lemon-Lime Vinaigrette

Melon and Grilled Shrimp Salad with Lemon-Lime Vinaigrette

This is best with a fresh mint garnish, though I forgot to get it on here before snapping the photo!

If you’ve been a food blogger as long as I have, you’ve been through a few different stages of the sport. At one time many of us joined in blog hops and all blogged around a particular subject, chef, or book for sometimes months on end. I belonged to several such groups over the years, but one of my favorites was INA FRIDAYS, which I organized, developed, and participated in April, 2013 – December, 2014. Our fun group of bloggers — many of whom are still blogging years later — cooked and wrote about an Ina Garten (The Barefoot Contessa) recipe the first Friday of every month; I have wonderful memories of the entire escapade! We all learned lots, but for me, maintaining a job, two blogs, writing a book, and keeping up the house got to be a wee much after a while. I was relieved when we decided we maybe had eaten the best of Ina after all! There’s no doubt though I’m still a big Ina fan and you’ll often see a book or two of hers next to my reading chair or on my counter anytime of year. Type in “Ina Fridays” into the search box and catch a few Ina Fridays if you like.

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Lentil and Salmon Salad on Tomatoes–Reading Molly O’Neill

Lentil and Salmon Salad on Tomatoes–Reading Molly O’Neill

This salad features late chef and food writer Molly O’Neill’s perky Lemon-Thyme Vinaigrette.

I can’t figure how this happens, but occasionally there’s an extra piece of salmon at our house–typically from a dinner party. Usually, the following night, I throw it in the food processor with cheese, herbs, and garlic; we spread it on crackers or scoop it up with fresh vegetables and have it with a glass of wine. Other times it’s chopped and added to some simple greens because who doesn’t like that instant sort of dinner? #justaddvinaigrette

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Hot Tuna Stuffed Peppers

Hot Tuna Stuffed Peppers

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Before baking…

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…and after baking.

If I googled this dish, I’d probably find it. I prefer to think I dreamed it up in my very own kitchen. Which I did.  I don’t need to know it’s not original. Necessity is the mother of invention. I had “X” number of food items.  It looked like this outside:

IMG_3160I wasn’t going to the store.  I wasn’t going ANYWHERE. The mail lady said she could hardly make it up our hill with four-wheel-drive and chains. In other words, my car was staying in the garage where it belonged. I was making do with what I had on hand.

Like most cooks, I keep a full pantry year-round, but especially in the winter as I live within sight of the Rocky Mountains. Continue reading “Hot Tuna Stuffed Peppers”