I think of fajitas as a summer meal. It’s a hot night on the deck. There are margaritas along with chips and guac to start. Icy cold Dos Equis to go with the meal and just made cinnamon ice cream to finish. Steak and chicken could both make an appearance and I’d probably even twist … Continue reading Sheet Pan Dinner: Chicken Fajitas (with Tortillas or Salad)
Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway Cabbage, Irish Soda Bread with Potato Soup, Salmon on Colcannon, Colcannon Soup, Traditional Kerry Apple Cake, and more. You know how when you eat with that same someone in various restaurants over the years, you … Continue reading FRIDAY FISH: Fish Fajitas and Black Beans
Sheet pan dinners have been having a moment– for a quite a while. Even established cooks are hooked on quickly oiling and seasoning meat and vegetables so they can have the thrill of sliding what is actually a half sheet pan (more on that in a minute) into the oven for an ultra easy dinner. … Continue reading Quarter-Sheet Pan Salmon Dinner for 2
When we had kids at home and both worked full-time, tacos were on the regular weeknight dinner rotation, often on Tuesday because — Taco Tuesday. There were no special steak or roast pork or shrimp versions on tiny charred handmade corn tortillas topped with an amazing variety of fresh, crunchy vegetables and choice of piquant … Continue reading Oven-Fried Fish Tacos for Cinco de Mayo
Currently featuring: FRENCH TARRAGON CLASS: 2 hour class includes 3 courses using recipes featuring French Tarragon. Enjoy dinner with wine pairings afterward. Dessert included. Limit of 4 students. Price varies depending on the number of students. INDIVIDUAL BEGINNING ELECTRIC PRESSURE COOKER CLASS: 2-hours to get you acquainted with your pressure cooker and to cook and eat … Continue reading Cooking Classes