Month: June 2020

Strawberry-Blueberry Crostata for the Fourth of July; “Ok, Sweet Stuff!”

Strawberry-Blueberry Crostata for the Fourth of July; “Ok, Sweet Stuff!”

We all need a little sweetness this Fourth.

More’s the pity, I haven’t an Italian bone in my body — unless drinking a lot of Chianti counts? But I love to cook Italian food and nothing makes this baker’s heart sing like making a crostata for dessert. A crows-TAH-tah (plural: crostate) is a freeform pie — no pie or tart pan necessary — and, filled with jam, is often the homemade dessert of choice in an Italian kitchen. There is occasionally a lattice pastry top, though not often. The French word for such a pie is a gallette and the two terms are often used interchangeably here in the states where we bake this pie full of whatever fruit happens to be ripe and in good supply. I’ve taught crostate making in both my Italian Christmas Day Dinner Class and in one-on-one pie classes. Without exception, everyone who makes it loves the finished product and feels terribly accomplished because who doesn’t like to look at and eat pie?

Pie, me oh my. I love pie.

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Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Come summer, I grab a stack of grilling books and magazines and leave them by our chairs in the sunroom, rotating them every few weeks so we have new things to consider as the summer moves along, the heat builds, and the kitchen is used less and less. (I have a horrifically hot range–wonderful in the winter and a bear in the summer.)

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Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus  Pork and Blue Cheese Tacos for the Next Night

Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus Pork and Blue Cheese Tacos for the Next Night

for Father’s Day or tomorrow night

Some years we have no bunnies at all in our yard. Other times, such as now, we are overrun by the the dreaded chomper-hoppers. (Have you ever seen one hop straight up 4 feet or more? They can. ) I blame it on the lack of outdoor cats and our local bob cat family temporarily taking up residence in the next subdivision over. While cute, especially when oh so very small, they eat everything we don’t want them to eat but perversely leave the weeds for us to pull.

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Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

When my husband Dave and I became empty nesters several years ago, we began to eat brunch out on Sundays after church and rarely cooked it at home except on holidays or special occasions. Then came COVID-19. No church except online. No restaurants open until recently. (We’re still not going, though we did go to our local dive drive-in for ice cream the other day.) We immediately hopped to and began cooking brunch at home again–just like in the old days. We shared the work–Dave making eggs, etc. and me happily baking a goodie like the Blueberry Buckle below, which I hadn’t been doing in eons. We’ve taken turns on what we now call our Cheep A** Bloody Marys (more on that later) and now eat brunch BEFORE church for the most part. We’ve even gone way old school and made Dave’s mom Lorna’s comforting egg casserole a time or two as it provides excellent lunch leftovers. (Recipe in photo below.) Could we ever have imagined all this? No. You probably hadn’t either.

Continue reading “Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.”
Grilled Zucchini Caprese

Grilled Zucchini Caprese

When our country’s collective heart feels as if it’s breaking in two and violence appears out of everywhere and nowhere for reasons we know but don’t always understand well, I don’t know where to turn. We have no family in the town in which we live, though we’ve a long run of perfect friends — all distanced at this point. MISS YOU!!!

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