Category: Friday Fish

FRIDAY FISH:  Salmon on Caraway Cabbage with Horseradish Sauce

FRIDAY FISH: Salmon on Caraway Cabbage with Horseradish Sauce

Salmon has become sort of the steak of fish over the past ten years in the U.S. I have no data with which to prove that statement, but offer it up only from my own cooking, teaching, and eating experience. And how that happened is only your good guess, but I’d say it didn’t happen by itself.

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Friday Fish:  Clam-Vegetable Chowder with Cheddar

Friday Fish: Clam-Vegetable Chowder with Cheddar

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If you’re from New England, I’m sure I just screwed the pooch with this chowder. But I’m from Chicago and chowder is a great meal I’ve mostly had in restaurants and on New England and Canadian cruises.

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