Category: Friday Fish

Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Spicy Citrus Halibut with Asparagus + a Grilling Book Recommendation

Come summer, I grab a stack of grilling books and magazines and leave them by our chairs in the sunroom, rotating them every few weeks so we have new things to consider as the summer moves along, the heat builds, and the kitchen is used less and less. (I have a horrifically hot range–wonderful in the winter and a bear in the summer.)

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Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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FRIDAY FISH:  Salmon on Caraway Cabbage with Horseradish Sauce

FRIDAY FISH: Salmon on Caraway Cabbage with Horseradish Sauce

Salmon has become sort of the steak of fish over the past ten years in the U.S. I have no data with which to prove that statement, but offer it up only from my own cooking, teaching, and eating experience. And how that happened is only your good guess, but I’d say it didn’t happen by itself.

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Friday Fish:  Clam-Vegetable Chowder with Cheddar

Friday Fish: Clam-Vegetable Chowder with Cheddar

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If you’re from New England, I’m sure I just screwed the pooch with this chowder. But I’m from Chicago and chowder is a great meal I’ve mostly had in restaurants and on New England and Canadian cruises.

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Spicy Shrimp on Lemon-Chive Risotto with Tomato Salad or What to Eat After a Cruise

Spicy Shrimp on Lemon-Chive Risotto with Tomato Salad or What to Eat After a Cruise

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A thought for the evening following a political convention:

“In a world so torn apart by rivalry, anger, and hatred, we have the privileged vocation to be living signs of a love that can bridge all divisions and heal all wounds.”

–Henri Nouwen

                               from a Diana Butler Bass post on fb

Just home from an Alaskan cruise...What words could I use to describe it?  None, I think. A few photos might help.

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Smoky Green Chile-Shrimp Corn Chowder

Smoky Green Chile-Shrimp Corn Chowder

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I worked on a fresh pea clam chowder while I lived in the great city of St. Paul, Minnesota.  There, on any given beautiful early spring Saturday, the St. Paul Farmer’s Market would proudly boast a gorgeous array of pea shoots and tendrils…and not long after that, the peas themselves. That soup ended up in my soup book, Soups & Sides for Every Season and is a favorite with or without the fresh peas! (Fresh peas are often available year round at Trader Joes, as well.)

Fresh pea shoots–leaves, shoots, and tendrils from pea plants.  Yummy greens.

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Shrimp Fried Rice and Sesame-Ginger Chicken Meatball Lettuce Wraps–Game Food Worth Winning For

Shrimp Fried Rice and Sesame-Ginger Chicken Meatball Lettuce Wraps–Game Food Worth Winning For

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EASY FRENCH 3-COURSE MEAL FOR VALENTINE’S DAY AT HOME:  2-HOUR COOKING CLASS @  SHOUSE APPLIANCE- THURSDAY, FEBRUARY 5:  5-7PM.  INTRODUCTORY OFFER 2 FOR 1.  $50.00 for two students–includes food, recipes and ideas for wine pairing. Email me or leave me a message. Can’t wait to cook with you!  (Will repeat class at home 2/14 10a-12p–1 opening left.) Ok, now on to football food…

I have this sad, old, worn-out, and tired collection of game food recipes.  I nearly hate football; I take the Sunday New York Times to Super Bowl Parties and only look up when the food’s served or people are screaming at such a pitch that I’m frightened out of my reverie.  Anyway, because it’s just not my thing, I make whatever someone asks me to (once I made gorgeous gingerbread cupcakes-see below ), or if we’re home, I make Dave’s -GAG- hot sausage dip (recipe at bottom) followed by a very-healthy-indeed-chili with a six-pack of beer and call it done.  Last year, our son Sean was home and made a half-dozen gorgeous rah-rah dishes including some sort of really hunky stuffed potato skins; he loves football and he’s an ace in the kitchen.  Breathe out. This year he’s in his own home and I’m up to bat all alone. Ok, not up to bat; I’m up to the goal line all by myself. Yuck.

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So  I decided this week to figure out a couple of fun and healthy game day picks ahead of time. I tried out two of them today and I have to say they make me want Sunday to come.  No, not really. This  Sunday there are football games all afternoon and all evening.  (I’ve saved a new Louise Penny book for the long haul.) I’ll say the thought nearly makes me want Super Bowl Sunday to arrive (one game only), which, if you don’t know, is February 1.  I had to look it up. Honest.  But I absolutely cannot wait to cook and eat this meal again. Continue reading “Shrimp Fried Rice and Sesame-Ginger Chicken Meatball Lettuce Wraps–Game Food Worth Winning For”