Joshua Makes Bread or How I Get Fresh Rolls for Saturday Supper

After a long week of writing, cooking, baking, directing, practising and dogsindogsout/getthecatoutfrom underneath that stairway, it’s just cool to kick back and grill a few lamb chops for dinner.  Maybe steam some cauliflower and add a little gouda on top.  Open a Christom Syrah.

What’s better?  Maybe add a good friend and baker to the mix.  Enter Joshua.

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