After a long week of writing, cooking, baking, directing, practising and dogsindogsout/getthecatoutfrom underneath that stairway, it’s just cool to kick back and grill a few lamb chops for dinner. Maybe steam some cauliflower and add a little gouda on top. Open a Christom Syrah.
What’s better? Maybe add a good friend and baker to the mix. Enter Joshua.