Category: Chicken

BAKE A HAM FOR SUPER BOWL SUNDAY

BAKE A HAM FOR SUPER BOWL SUNDAY

Super Bowl LV week has arrived in all its glory and, despite the American national religion of watching football not being one of my favorite ways to worship, I’m thinking this year might be different. During the nearly year of Covid-Life, we’ve missed a lot of our regular activities and that’s hurt; we’re shell-shocked across the board. But Super Bowl, the game’s yearly high holiday, will be mostly like it always has been. Not much has changed, hmmm? We’ll be at home gathered around the altar of the BIG TV. Cases of communion beer will be bought and stored in a cold garage; chili or pulled pork could be bubbling in the slow cooker to feed all who come; and tall bags of chips with deep vats of dips might triumphantly work to knock last month’s healthy New Year’s resolutions right into the gutter. There will, as always, be Monday morning hangovers for the Monday morning quarterbacks and, hard as it is to imagine, we’ll then soon be on to March Madness. But in the meantime, it’s life as usual and thank goodness! Even for the unenthused like me, it’s time to get ready for the game, prepare for the halftime show, and plan SUPER BOWL FOOD— everything from endless apps to favorite mains and football-shaped desserts! This year, I might even have a little bit different plan for that meal:

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Rosemary Chicken with Vegetables (Pan Sauce, too!)

Rosemary Chicken with Vegetables (Pan Sauce, too!)

Most months there are probably a couple of roast chickens on the menu at our house whether it’s winter, spring, summer, or fall. They may be slid unceremoniously onto the grill by husband Dave with only a fast slick of olive oil and a free-handed shower of salt and pepper (see below).

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Red Curry Chicken with Green Beans and Mushrooms

Red Curry Chicken with Green Beans and Mushrooms

In my next life, I’m going to take photos for laminated menus.

In 2009, husband Dave, daughter Emily –for a couple of weeks anyway– and I spent the summer in St. Paul, Minnesota so I could take a few graduate music courses at University of St. Thomas. While there, we lived in a 3rd-floor walkup apartment on Grand Avenue above a Thai restaurant named — you guessed it — Pad Thai. (See below)

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Chicken Meatloaf Marinara

Chicken Meatloaf Marinara

Stuffed with creamy mozzarella, this meatloaf is a little like pizza in a loaf pan!

If you’re a Meatloaf fan, I’m thinking you’d do anything for love, but… I’m more likely to do anything for meatloaf. Fond memories of my own mom’s meatloaf or even of my own sometimes nudge (read that, shove) me into grabbing the loaf pan soooo fast, simmering and mashing up some root vegetables, and then waltzing around waiting for the, “it’s meatloaf night” aroma sailing all over the house. I know sometimes meatloaf gets a bad rap and…I don’t know why. Does it seem cheap? Old fashioned? Silly? Oh-too-simple? Housewifey? Slow? Fattening? Full of dry oatmeal? I have none of those problems; I’ll eat it every which way. My beef meatloaf is one of those dinners I unapologetically still use a couple of packaged, processed ingredients in and couldn’t care less. (Dried onion soup mix and tomato sauce, in case you’re wondering.) Sometimes I make two to make sure we have plenty for leftovers as there is absolutely nothing like a meatloaf sandwich — something I never had until I was once visiting my old college friend Danny Izzo at lunchtime when he casually asked, “Would you like a meatloaf sandwich?” He had no clue what he was starting, but I’ve never since stopped making them. And I am not a sandwich person. (Don’t forget the mayo, lettuce, and tomato. Maybe a thin slice of red onion. Ok, bacon.) Thanks, Danny.

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Tequila White Chicken Chili

Tequila White Chicken Chili

LIke spicy? Add an extra jalapeño to the pot.

Next to my reading chair I typically keep a big, messy stack of books and magazines; sometimes the Sunday NEW YORK TIMES rests there until the next Sunday rolls around. In the pile are that month’s book club books (I try and keep up with three book clubs plus a cookbook club, though I often don’t succeed) along with another new one or two someone’s told me about or loaned me. If I’m really lucky, and I often am, I also keep a precious something I can read piecemeal, a tiny bit at a time when I need to get off my feet or have an extra 10 minutes before needing to stir a pot or leave for an appointment.

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Lemon and Garlic Chicken with Parmesan Vegetables–How and Why to Roast a Whole Chicken at Home this Week!

Lemon and Garlic Chicken with Parmesan Vegetables–How and Why to Roast a Whole Chicken at Home this Week!

While chicken often tops the list of dinner ingredients in the U.S., (“Winner, winner, chicken dinner!” or “A chicken in every pot!”) it doesn’t take much to figure out those meals today are often based on ubiquitous, tasteless boneless chicken breasts instead of the flavorful cage-free chickens Herbert Hoover supposedly wanted for us. The American obsession with huge chicken breasts (hmph) is a sad one and continues for many reasons–one being it’s easy to not remember where meat comes from if you only have a slab of it and no fat, bones, joints, tendons, guts, or skin. I’ve had more than one adult student who, faced with putting a whole chicken (already cut up, by the way) in a skillet to brown for a tasty fricassée, admitted they had never before handled a chicken with bones. I, on the other hand, almost never buy boneless breasts, though I’ll admit I adore boneless thighs for everything from sandwiches to chili. There are several reasons–the main one being the taste factor–but here’s the critical other one. Because we demand outrageous and overwhelming numbers of inexpensive low-fat, protein rich boneless breasts (just try to buy bone-in breasts in today’s market) compared to other parts, chickens today are often–though not always– raised in incredibly poor and horrific conditions by inhumanely treated workers. How’d that come to be???

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Oh-So-Easy Chicken Soup with Rice

Oh-So-Easy Chicken Soup with Rice

Looking for Thanksgiving ideas? Scroll down to the bottom of the post for links to More Time planning tips, scrumptious sides, turkey talk, holiday music, movies, and more!

I have no problem with making homemade chicken broth on days when I’m flush with either money or chicken, as well as time. It’s also my go-to if someone’s got a bad cold, the flu, or an on-going dauncy tummy.

Listen to the song “Chicken Soup with Rice” (Carol King/Maurice Sendak) while you read the post.

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Grilled Chicken Breasts with Blueberry-Peach Salsa–And Other Things to Do with Colorado Peaches

Grilled Chicken Breasts with Blueberry-Peach Salsa–And Other Things to Do with Colorado Peaches

Served here on Lemony Sautéed Spinach with Quinoa

If you live in Colorado, you know from peaches, which are grown way out west on the western slope–almost in Utah if you check the map. Every year about this time, your friends in other states begin to mention, “Hey, I bought Colorado peaches in the store the other day!” You look in your store and you find California peaches and begin to think we’re exporting all our best produce. It happens. (I’ll give you that there are also great peaches from Georgia, Washington state, Michigan, and even California. I just live in Colorado.)

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20 Main Dish Salads to Continue Your Healthy January Adventure

20 Main Dish Salads to Continue Your Healthy January Adventure

{print recipe for Kalamata Egg Salad with Charred Red Peppers}

If you’re not trying to get healthy this month, you might still want to read this week’s post featuring main dish salads.  Even if all you managed to accomplish was to clear out your entire cellar’s store of Pinot Noir but skipped every red, green, and silver Hershey’s kiss you encountered (and so didn’t gain an ounce in December), you could drum up interest in hefty, heart-warming and filling whole meal salads–if nothing else but to figure out what to do with leftover steak (leftover steak?!), those couple of lonely pork chops, an oh-so-sad single portion of salmon, one languishing chicken breast with wing attached, or perhaps only a drawer full of vegetables and cheese with little else to recommend them but a poached egg or two and maybe a bottle of Sauvignon Blanc.

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25+ Scrumptious Dishes to Jump Start Your Healthy January

25+ Scrumptious Dishes to Jump Start Your Healthy January

Basil Sole on Greens with Parmesan-Tomato Salad                        {print recipe}

Every year on January 2, many people around the world wake up knowing they’re just one cookie away from a bigger pants size.  Gyms memberships rise, WW (Weight Watchers) Workshop chairs fill up, and dog walkers double their pet’s exercise along with their own. I began WW for the 4th (5th?) time just before the start of December, so while I didn’t wait until after the Christmas fudge tin was empty, I did move into this arena right upon finishing the last piece of pumpkin pie with whipped cream.

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