If you’re looking for a fish meal for Good Friday –or a different salmon recipe– this is your day. While it takes a few more minutes than simply grilling some fish and putting together a salad, it’s well worth it. Think creamy-dreamy risotto to which you’ve added some spring peas. Surround it with some quickly crisped healthy green kale and top with a tender filet of salmon. Lemon, along with some minced fresh onion, adds the best touch over all at the end. Here’s how….