Skip the burgers and beer this weekend and put together a festive, but filling picnic-worthy meal of grilled pork tenderloin -one of my favorite summer meals- served with grilled sweet potatoes along with a choice of sauces. Bacon, too, if you want. Throw together a spicy herb coleslaw and, if you’ve time, my most popular pasta salad–a tortellini and vegetable dish that’s easily made vegetarian (or even vegan) if necessary. Make the beautiful Strawberry-Amaretto Ice Cream from my last post for the finishing taste and to leave everyone feeling sweet. This meal lends itself to potluck if you’d like to pass out recipes and just wait for the food to roll in. If there are any leftovers at all, you’re set for the next day, too, as everything in the post keeps beautifully and the pork makes perfect tacos. Happy 4th!
Begin in the morning with coffee along with a bowl of sliced red and blue berries and chopped watermelon topped with Greek yogurt, a little granola, and a drizzle of local honey.
Start the day’s festivities playing some great 4th of July music. Try Pandora or play this selection off youtube.com… Raining? Keep the troops happy watching a patriotic movie or two; snuggle up with the pups. Print off coloring pages for the little ones.
RED, WHITE, AND BLUE BREAKFAST SUNDAE
You’ll have plenty of room for the big picnic later on in the day. A pomosa (Pomegranate juice and sparkling wine) on the side would be a very happy accompaniment, I think. Figure on a cup each of berries and watermelon for every person, along with 1/2 cup Greek yogurt, 1/8 cup granola, and a teaspoon or so of honey. Continue reading “Fourth of July–Breakfast and Afternoon Picnic”