30-Minute Vegetable Soup a la Provence (Vegan and Gluten-Free) or What I’m Eating for Lunch January 24, 2013November 30, 2018 / More Time at the Table / 3 Comments If you’ve been reading along on the blog, you’ll know I’ve made a commitment to lose 10 pounds by Saint Patrick’s Day when I always make a vat of potato soup and loaves of Irish soda bread: Continue reading →