Spiked Gazpacho with Crab

24 Tuesday Jul 2018

Posted by More Time at the Table in Appetizers, Crab, Drinks, Ribollita, Soups & Sides for Every Season, Soups and Stews-Cold, Soups/Stews, Vegetable Soup, Vegetables

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Bell Peppers, Cucumbers, Dan Craig, John Grooms, Kim Craig, Lani Jordan, Pappa al Pomodoro, Ribollita, Samara Grooms, Samara Thompson, St. Paul, Tequila, Tom Harm, Tomatoes, Wedding

It’s a drink, it’s an appetizer, a first course, a meal, or all of the above. Definitely cool and summer stunning in chilled, heavy on-the-rocks glasses with a crostini side-car, this Spiked Gazpacho with Crab would eat happily out of small bowls, coffee cups, wine glasses, or … …

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Friday Fish: Crab Quesadillas with Avocado Salad

23 Thursday Mar 2017

Posted by More Time at the Table in Crab, Fish and Seafood

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Cinco de Mayo, Friday Fish, Lent, Quesadillas

When I think of Friday Fish, I usually just think of fish. You know: FISH.

Pan-Fried Trout with Potatoes and Eggs for brunch

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Catch-up

23 Wednesday Jun 2010

Posted by More Time at the Table in Alaska, Breads, Crab, Fish and Seafood, Vegetables, Whales

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Leaving Seattle. Obviously on vacation…..

Seems like I’ve had no time at all since we got home from Alaska… We’ve had house guests twice and Dave has traveled a lot. I’ve played big catch-up in the yard…and have a new herb garden in on the north side. I’ve been busy with physical therapy (regaining some upper-body strength) and added hearing aids to my wardrobe.

Summer in the hood is hot this year. It’s our second week of mostly 90’s and I don’t remember that ever. I’ve spent a really lot of time watering… and watering. Some pots have needed watering twice a day. Who could have figured?