Category: Breakfast

More Time (for) Eggs

More Time (for) Eggs

“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.

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Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Sunday, February 23, 2020 is NATIONAL BANANA BREAD DAY. I had no clue, but you know there’s a day for everything. I’d love you to make my loaf to celebrate the — uh-hem — holiday, but I’ll be totally happy if you make it tomorrow or even the next day, too. The original version of the famous Kona Inn Banana Bread has been a star in my baking repertoire for at least 35 years. Sure there’ve been other banana breads I’ve cheated with and lots of other sweet quick breads….but this is the one that has passed the test of time and feels like the world standard–at least at my house. The recipe for my bread came from THE FANNY FARMER BAKING BOOK by Marion Cunningham, one of my go-to basic baking books in 1985, 2020, and all the years in between. (The book’s out of print, but there are used copies available. Don’t hesitate if you like to bake.) These days, you can also find the recipe in several places and versions around the web, even on Epicurious or Food Network!

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Pumpkin-Chocolate Chip Bread

Pumpkin-Chocolate Chip Bread

This spicy bread is full of not only chocolate chips, but also walnuts, plump cranberries and raisins for the holiday win!

I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.

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Black Friday Breakfast Turkey Stack

Black Friday Breakfast Turkey Stack

This version includes the cheese sauce. Sure, we need just a little more gooey cheese the day after Thanksgiving. You know it!

Working ahead on Thanksgiving food is truly a happy, hearty, fulfilling, and filling part of my job as a food blogger. That activity usually includes coming up with something new to do with Thanksgiving leftovers. It’s a fun occupation that keeps me, and, of course my husband Dave and the babies (see below), right on top of our game this week.

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Tomato and Chive Yogurt Scrambled Eggs

Tomato and Chive Yogurt Scrambled Eggs

0 WW SmartPoints

Last post for a a couple of weeks. The blog, Dave and I are going on vacation. See you soon!

QUESTION: How many eggs do you eat in a week, Alyce?

ANSWER: As many as I can!! (Not really.)

It seems every year there’s a new answer to the old egg question, “How many eggs should I eat each week?” Just like several other questions about diet and health, this can be a confusing one. I refuse to let it be.

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Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

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Cheesy Eggs on Marjoram Mushrooms

Cheesy Eggs on Marjoram Mushrooms

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

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Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon

Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon

Pancakes are the answer when the question is, “What’s for dinner? I haven’t been to the store and there’s nothing thawed. It’s late and we’re hungry.” My happy guess is you have flour, eggs, milk, and syrup or honey. Maybe, if God is good, you have some bacon in the freezer. Enter the fall breakfast for dinner and why not? It’s not something you do often, but when you do, you think, “THIS is a great idea!” Ok, this might not have fit in the “diet,” but I didn’t overdo. Continue reading “Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon”

KIDS COOK: MAKE YOUR OWN GRANOLA

KIDS COOK: MAKE YOUR OWN GRANOLA

I admit to a longtime fascination with healthy homemade granola; the blog bears me out. I make it about once a month and it’s the only breakfast cereal in my kitchen besides the whole oats I keep for oatmeal. We eat granola on yogurt with or without fruit, in a bowl with milk, as a grab and go snack, with ice cream, on vegetables, sprinkled over eggs and pancakes…the list goes on.  It’s so simple to stir up and bake a batch that I invited Alaena and Josiah (above) over to make some to take home for their own breakfasts and to see what THEY might do with granola. (One of their thoughts was with carrots. Yum!)  Continue reading “KIDS COOK: MAKE YOUR OWN GRANOLA”