Category: Breakfast

Easy Apple-Walnut Coffeecake

Easy Apple-Walnut Coffeecake

Start the coffee when you slide this baby into the oven because it’s done in 30 minutes!

I can remember, but just barely, my dad scraping the flesh of an apple with a spoon and feeding it to me when I was a capital-T Tiny little kid. Was I spoiled? Oh, I’m sure I was. I was the fourth kid and born 10 years after the third. Did I learn to love apples? You betcha. And, because God was good (and yes, “God did make little green apples”), I grew up in the same house my entire childhood with apple, plum, and pear trees right outside one door or the other. To say nothing of a midwestern summer garden I’ve never since seen the like of. Of course that all meant work, too, even for the kids. There was planting, fertilizing, weeding, hoeing, picking, cleaning, and the final coup de grâce (crushing blow), canning. Lord, the heat. Apples, plums, and pears, but especially apples, however, didn’t necessitate those long three months of labor followed by a week of boiling jars in a steaming, no-AC kitchen. You simply watched as the trees blossomed in the spring, knowing somehow in the sweet fragrance on the breeze that when fall arrived, you could just munch away to your heart’s content by doing nothing more than reaching up to the low-hanging branches or getting your taller sister to do it for you. There was one thing, though. My mom liked to make jam and jelly, so there were still a few hot Mason jars for that, more’s the pity. She’d make it out of just about anything she could find, but because she had tons of apples in her own yard, we had apple jelly out the kazoo. If I ate a PBJ come wintertime, there’d be apple jelly on it nine times out of ten. Well. That was a lot of the same jelly, so….

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Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

When my husband Dave and I became empty nesters several years ago, we began to eat brunch out on Sundays after church and rarely cooked it at home except on holidays or special occasions. Then came COVID-19. No church except online. No restaurants open until recently. (We’re still not going, though we did go to our local dive drive-in for ice cream the other day.) We immediately hopped to and began cooking brunch at home again–just like in the old days. We shared the work–Dave making eggs, etc. and me happily baking a goodie like the Blueberry Buckle below, which I hadn’t been doing in eons. We’ve taken turns on what we now call our Cheep A** Bloody Marys (more on that later) and now eat brunch BEFORE church for the most part. We’ve even gone way old school and made Dave’s mom Lorna’s comforting egg casserole a time or two as it provides excellent lunch leftovers. (Recipe in photo below.) Could we ever have imagined all this? No. You probably hadn’t either.

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More Time (for) Eggs

More Time (for) Eggs

“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.

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Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Sunday, February 23, 2020 is NATIONAL BANANA BREAD DAY. I had no clue, but you know there’s a day for everything. I’d love you to make my loaf to celebrate the — uh-hem — holiday, but I’ll be totally happy if you make it tomorrow or even the next day, too. The original version of the famous Kona Inn Banana Bread has been a star in my baking repertoire for at least 35 years. Sure there’ve been other banana breads I’ve cheated with and lots of other sweet quick breads….but this is the one that has passed the test of time and feels like the world standard–at least at my house. The recipe for my bread came from THE FANNY FARMER BAKING BOOK by Marion Cunningham, one of my go-to basic baking books in 1985, 2020, and all the years in between. (The book’s out of print, but there are used copies available. Don’t hesitate if you like to bake.) These days, you can also find the recipe in several places and versions around the web, even on Epicurious or Food Network!

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Pumpkin-Chocolate Chip Bread

Pumpkin-Chocolate Chip Bread

This spicy bread is full of not only chocolate chips, but also walnuts, plump cranberries and raisins for the holiday win!

I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.

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Black Friday Breakfast Turkey Stack

Black Friday Breakfast Turkey Stack

This version includes the cheese sauce. Sure, we need just a little more gooey cheese the day after Thanksgiving. You know it!

Working ahead on Thanksgiving food is truly a happy, hearty, fulfilling, and filling part of my job as a food blogger. That activity usually includes coming up with something new to do with Thanksgiving leftovers. It’s a fun occupation that keeps me, and, of course my husband Dave and the babies (see below), right on top of our game this week.

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Tomato and Chive Yogurt Scrambled Eggs

Tomato and Chive Yogurt Scrambled Eggs

0 WW SmartPoints

Last post for a a couple of weeks. The blog, Dave and I are going on vacation. See you soon!

QUESTION: How many eggs do you eat in a week, Alyce?

ANSWER: As many as I can!! (Not really.)

It seems every year there’s a new answer to the old egg question, “How many eggs should I eat each week?” Just like several other questions about diet and health, this can be a confusing one. I refuse to let it be.

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Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

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Cheesy Eggs on Marjoram Mushrooms

Cheesy Eggs on Marjoram Mushrooms

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

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Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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