Need Thanksgiving ideas? Scroll down to near the bottom of the post.
Being a butternut squash devotee, but far from being an Italian, I had no particular idea of whether or not my silky orange fall favorite was much of a thing in the country of mozzarella, artichokes, popes, cappuccino, pasta, beautiful fish, red wine, gorgeous shoes, shining lemons, and pizza.
I definitely got my love of soup from my dad, an inveterate soup maker, who would have turned 111 this past weekend were he still fishing on earth instead of on that perfect heavenly lake chock full of bass:
above: my proud dad in the same fishing outfit he wore for all the years I can remember
Soup is probably my most loved food if you haven’t yet figured that out. Right after pizza. Well, perhaps this is a difficult thing to discern. I could eat soup every day and sometimes do. While I lust after pizza–any kind except pineapple–I don’t think I could eat it every day.
It’s a drink, it’s an appetizer, a first course, a meal, or all of the above. Definitely cool and summer stunning in chilled, heavy on-the-rocks glasses with a crostini side-car, this Spiked Gazpacho with Crab would eat happily out of small bowls, coffee cups, wine glasses, or … …
So you just can’t decide between soup and fish for dinner. Here’s your answer. Nah, that’s not what this is about. It’s more like I’m crazy about fish cooked in or right there with vegetables. The simple, clean taste in fish or seafood is perfect all on its own; ok, ok, ok. Grilled or sautéed white fish, for example, doesn’t need much more than a bit of butter or lemon. It’s true and I agree. I’m nothing if not crazy about something like Sole Meuniere, Grilled Salmon, or even Fish and Chips when I’m feeling skinny. But there’s more…and more– and I really like figuring that out with a bit more sophisticated dishes like:
Whether or not I’ll stick to it, I don’t know. My goal is to use the Instant Pot (IP) for more than testing recipes for other people’s upcoming cookbooks. It’s not that I’m not a gadget person; I am–sort of. It’s not that I’m out of room…well, I almost am. If another pot this size arrives in my house, it’ll need to be stored in the trunk of my car. In other words, to buy anything new and large will require a trip to Goodwill carrying a piece of equipment of equal size.
No IP? Stovetop directions included below recipe.
I spent a good deal of my life working for cash and life fulfillment as 1. a librarian and 2. a church music director. (I taught piano, too, on the side.) Both jobs, and I sometimes held them at the same time to make ends meet, helped fuel my love of cooking because libraries have cookbooks and church choirs love to eat.
This week marks Colorado’s 140th birthday…and the Olathe Sweet Corn Festival! In honor of those happy occasions, a soup based on our famous Olathe (pronounced o-LAY-tha) sweet corn seemed right for dinner. While I make lots of soup come cold weather, I do still make it in the summer–just not quite as often. Continue reading
It’s just beginning to warm up in Colorado Springs, but I’m already balking at long-cooking times and big plates of hot food.
Blooming milkweed with swallowtail in my yard. Read about it here.
Or maybe it’s time for Dave, my trusty sous and husband, to cook on the grill and give me a break.
Done in under a half hour, this lusty (I almost said perky, but perky it isn’t) soup just about jumped out of the pot, put its arms around me, and begged me to eat it. Wonderful for the I-ate-too-many-chocolates post-holiday cooking time, you can skip the fresh basil, if you still haven’t gotten to the store, and add Herbes de Provence or a combination of dried oregano and basil. Easily vegan and gluten-free (with a few changes or lack of a garnish), this meal will heat everyone up despite the weather. It’s sunny, but snowy … Continue reading