Category: Breakfast and Brunch

Tomato and Chive Yogurt Scrambled Eggs

Tomato and Chive Yogurt Scrambled Eggs

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Last post for a a couple of weeks. The blog, Dave and I are going on vacation. See you soon!

QUESTION: How many eggs do you eat in a week, Alyce?

ANSWER: As many as I can!! (Not really.)

It seems every year there’s a new answer to the old egg question, “How many eggs should I eat each week?” Just like several other questions about diet and health, this can be a confusing one. I refuse to let it be.

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Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

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Cheesy Eggs on Marjoram Mushrooms

Cheesy Eggs on Marjoram Mushrooms

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

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Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon

Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon

Pancakes are the answer when the question is, “What’s for dinner? I haven’t been to the store and there’s nothing thawed. It’s late and we’re hungry.” My happy guess is you have flour, eggs, milk, and syrup or honey. Maybe, if God is good, you have some bacon in the freezer. Enter the fall breakfast for dinner and why not? It’s not something you do often, but when you do, you think, “THIS is a great idea!” Ok, this might not have fit in the “diet,” but I didn’t overdo. Continue reading “Breakfast for Dinner: Apple-Walnut Pancakes with Eggs and Bacon”

KIDS COOK: MAKE YOUR OWN GRANOLA

KIDS COOK: MAKE YOUR OWN GRANOLA

I admit to a longtime fascination with healthy homemade granola; the blog bears me out. I make it about once a month and it’s the only breakfast cereal in my kitchen besides the whole oats I keep for oatmeal. We eat granola on yogurt with or without fruit, in a bowl with milk, as a grab and go snack, with ice cream, on vegetables, sprinkled over eggs and pancakes…the list goes on.  It’s so simple to stir up and bake a batch that I invited Alaena and Josiah (above) over to make some to take home for their own breakfasts and to see what THEY might do with granola. (One of their thoughts was with carrots. Yum!)  Continue reading “KIDS COOK: MAKE YOUR OWN GRANOLA”

Whole Wheat Biscuits and Gene’s Sausage Gravy for Father’s Day

Whole Wheat Biscuits and Gene’s Sausage Gravy for Father’s Day

Brunch, and maybe especially Father’s Day brunch, is one of my favorite meals! This post is dedicated to my father-in-law, Gene Morgan, a good cook who makes the very best of all Sausage Gravies.

Gene, after a lifetime career in nearly every sector of the grocery store arena, knows the food business.  Just ask him about how long green beans are picked before they’re canned, when a melon is ripe, where sugar beets are grown in the world, how coffee is stored in the warehouse, or what H.E.B. actually stands for.  He’s a fair hand in the kitchen, too, and can keep dinner coming. In fact, the man can bake when he wants to. What he’s really famous for, however, is his sausage gravy.  Well, that and being just about the biggest Illini (University of Illinois) fan in the state of Illinois. He once sported an Illini ROOM in the house, in fact, all decorated and gussied up by his wife, my mother-in-law, Lorna, who joins right in year in and year out with the Illini devotion.

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Grilled Veggie Tacos with Salsa-Ranch Dressing

Grilled Veggie Tacos with Salsa-Ranch Dressing

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Did you eat too many chocolate eggs over the weekend?  A bit more ham than you planned on? Have a refrigerator full of boiled eggs? (Scroll to bottom for a scrumptious idea on that.)

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Spring Brunch for a Crowd Made Easy–Sheet Pan Quiche with Variations

Spring Brunch for a Crowd Made Easy–Sheet Pan Quiche with Variations

   In Alyce’s Kitchen: SHEET PAN CLASS UPCOMING MAY 22: 10 AM-1PM. $40. Message me or leave a comment if you’d like a spot. Includes lunch! Will repeat in June as needed since a few of you already can’t make that date, but want to make sheet pan meals with me. Can’t wait to cook with you!

Dorie Greenspan and I are in total agreement over one thing:  quiche must return to the everyday American table on a regular basis! Not that I know Dorie personally– though we’ve exchanged a few comments here and there on social media–but when I read her recent column about quiche in the Washington Post, I felt my heart strings pull just a little tighter.  I know an ally when I read one.  YES!

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Bacon and Egg Casserole with Sweet Peppers

Bacon and Egg Casserole with Sweet Peppers

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EASY FRENCH 3-COURSE MEAL FOR VALENTINE’S DAY AT HOME:  2-HOUR COOKING CLASS @  SHOUSE APPLIANCE  THURSDAY, FEBRUARY 5:  5-7PM.  INTRODUCTORY OFFER 2 FOR 1.  $50.00 for two students–includes food, recipes and ideas for wine pairing. To sign up:  Message me on fb if we’re friended, email me, or leave your email or phone in a comment at the end of the blog and I’ll get back to you.  (Menu:  Carrot Soup with Fresh Herbs, Chicken Fricassee, Chocolate Mousse.) Class limited to 6 students.  I’ll repeat this class at home if needed to accommodate more students.  Can’t wait to cook and eat with you!

Next week, I’ll be attending a DACOR training session (I work as a chef for them twice a month and demonstrate their products) and of course I’ll feed the team that morning so our brains will absorb the information a bit more quickly.  Who doesn’t learn better with eggs, bacon, and cinnamon rolls?  I’ll throw in a beautiful bowl of chopped fruit and we’ll have coffee from the built-in coffee system that makes on-demand espresso faster than you can say, “Just sugar, please.”  I do lust after that coffee machine, I’ll be honest.  Recently a customer bought their second one for the family room in their basement.  We do have an electric kettle in the basement.  Somehow it just isn’t the same. Hmph.  If you’re at home, add a spicy Bloody Mary or a sweet Mimosa along side the coffee. Continue reading “Bacon and Egg Casserole with Sweet Peppers”