Category: Breakfast and Brunch

Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

When my husband Dave and I became empty nesters several years ago, we began to eat brunch out on Sundays after church and rarely cooked it at home except on holidays or special occasions. Then came COVID-19. No church except online. No restaurants open until recently. (We’re still not going, though we did go to our local dive drive-in for ice cream the other day.) We immediately hopped to and began cooking brunch at home again–just like in the old days. We shared the work–Dave making eggs, etc. and me happily baking a goodie like the Blueberry Buckle below, which I hadn’t been doing in eons. We’ve taken turns on what we now call our Cheep A** Bloody Marys (more on that later) and now eat brunch BEFORE church for the most part. We’ve even gone way old school and made Dave’s mom Lorna’s comforting egg casserole a time or two as it provides excellent lunch leftovers. (Recipe in photo below.) Could we ever have imagined all this? No. You probably hadn’t either.

Continue reading “Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.”
More Time (for) Eggs

More Time (for) Eggs

“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.

Continue reading “More Time (for) Eggs”
How to Make Quiche out of Just About Anything

How to Make Quiche out of Just About Anything

French home cooks always seem to have a dozen wonderful things up their sleeves to make on the spur of the moment. Great ideas to use up leftovers come awfully naturally, as well, and they all appear to know about how to feed 6 people with a cup and a half of milk, 3 eggs, a bit of ham, and a handful of grated cheese. How DO they do it? These folks are always frying croutons, whipping up homemade hot chocolate, baking an apple tart using apples from the backyard tree, simmering cream soups or vegetable pastas, stirring up something tasty with canned tuna … or even making quiche! How is it that even carbs aren’t a problem for them? This is proven routinely by the unending ubiquitous photos of yard-long baguettes being carried home by slim citizens riding bikes down tree-lined sunny Paris streets. (Well, right now they’re limited to an hour out a day and can’t go far from home. Sigh.) Over the years I’ve been writing the blog, I’ve read and seen quite a lot about this phenomenon, but staying in France for two weeks a couple of years ago gave me a much more complete and definitely personal insight. I’m finding it all definitely useful in today’s cooking world.

Continue reading “How to Make Quiche out of Just About Anything”
Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier

Sunday, February 23, 2020 is NATIONAL BANANA BREAD DAY. I had no clue, but you know there’s a day for everything. I’d love you to make my loaf to celebrate the — uh-hem — holiday, but I’ll be totally happy if you make it tomorrow or even the next day, too. The original version of the famous Kona Inn Banana Bread has been a star in my baking repertoire for at least 35 years. Sure there’ve been other banana breads I’ve cheated with and lots of other sweet quick breads….but this is the one that has passed the test of time and feels like the world standard–at least at my house. The recipe for my bread came from THE FANNY FARMER BAKING BOOK by Marion Cunningham, one of my go-to basic baking books in 1985, 2020, and all the years in between. (The book’s out of print, but there are used copies available. Don’t hesitate if you like to bake.) These days, you can also find the recipe in several places and versions around the web, even on Epicurious or Food Network!

Continue reading “Blueberry-Banana Bread–Kona Inn Banana Bread Redux: Lighter and Healthier”
Pumpkin-Chocolate Chip Bread

Pumpkin-Chocolate Chip Bread

This spicy bread is full of not only chocolate chips, but also walnuts, plump cranberries and raisins for the holiday win!

I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.

Continue reading “Pumpkin-Chocolate Chip Bread”
Black Friday Breakfast Turkey Stack

Black Friday Breakfast Turkey Stack

This version includes the cheese sauce. Sure, we need just a little more gooey cheese the day after Thanksgiving. You know it!

Working ahead on Thanksgiving food is truly a happy, hearty, fulfilling, and filling part of my job as a food blogger. That activity usually includes coming up with something new to do with Thanksgiving leftovers. It’s a fun occupation that keeps me, and, of course my husband Dave and the babies (see below), right on top of our game this week.

Continue reading “Black Friday Breakfast Turkey Stack”
Tomato and Chive Yogurt Scrambled Eggs

Tomato and Chive Yogurt Scrambled Eggs

0 WW SmartPoints

Last post for a a couple of weeks. The blog, Dave and I are going on vacation. See you soon!

QUESTION: How many eggs do you eat in a week, Alyce?

ANSWER: As many as I can!! (Not really.)

It seems every year there’s a new answer to the old egg question, “How many eggs should I eat each week?” Just like several other questions about diet and health, this can be a confusing one. I refuse to let it be.

Continue reading “Tomato and Chive Yogurt Scrambled Eggs”
Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

Continue reading “Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)”
Cheesy Eggs on Marjoram Mushrooms

Cheesy Eggs on Marjoram Mushrooms

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

Continue reading “Cheesy Eggs on Marjoram Mushrooms”
Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

Continue reading “Crustless Shrimp+Green Chile Quiche”