Category: Black-Eyed Peas

Black-Eyed Pea Soup with Country Sausage and Cabbage

Black-Eyed Pea Soup with Country Sausage and Cabbage

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New Year’s Day is the perfect time for any old bean soup

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think a long, cold and frozen day nursing a hangover and watching old movies while playing cards with the kids, right?–  but since I love black-eyed peas and my folks were both raised in the deep south, I’m going with those little beauties this year. (For an interesting article on many New Year’s Day lucky food traditions, click here.)

Have my cookbook, Soups and Sides for Every Season?

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Black-Eyed Pea Soup with Yellow Pepper Salsa

Black-Eyed Pea Soup with Yellow Pepper Salsa

DSC05479-2This black eyed pea soup appeared one noon when I just wanted something real to eat…something warm and filling, but not fattening.  Contrary to common opinions or the instructions on the package, black eyed peas do not have to soak, nor do they take two hours to cook.   Took about an hour cooking time plus prep.   Perfect for a lucky New Year’s Day when you’re too tired to cook much.  Or hungover and in need of healthy, filling food.  Want corn bread?  I include my favorite recipe at the bottom of the post. Don’t forget to dunk.

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