On the first Friday of each month, I blog Ina Garten recipes with a fine group of writer-cooks. Scroll down to the bottom for links to the other posts and come back the next next month for December appetizers. See you then!
If you’re an Ina Garten fan, you wait for the next cookbook like cheese waits for crackers…or actually, that might be “crusty bread” or “good baguette” if you’re Ina-smart. I was sure; I would have sworn I preordered this book. After all, I have tickets to see Ina in Denver on November 19 while she’s on the book tour. I’ve pushed it on this very blog. (No, I get no cash from Ina.)
Why wouldn’t I have preordered it? Day after day I watched the front porch to no avail. Finally I checked my amazon orders and there WAS NO INA ON ORDER! *$%&# Quick like a bunny, I punched it in with free shipping; I’m amazon prime. It arrived just in the nick of time for Ina Fridays and a Lasagna alla Bolognese birthday dinner I’m cooking for friends Saturday night. Phew. Et voila,
MAKE-AHEAD ZABAGLIONE WITH AMARETTI
If you’d like the recipe, it’s on Ina’s website here. (Kind of a surprise.) And, of course, if you’d like to buy the book, click here or go to amazon, which you knew. Continue reading “Ina Fridays — Desserts — Make Ahead Zabaglione with Amaretti”