Sometimes holidays are not what you planned. Often they take on a life of their own. Perhaps that’s what Christmas is all about. Welcoming or being open to something new, something loving, maybe even moving on from what you thought you had to have.
Month: December 2018
Each December for the last several years, I’ve dreamed up a Christmas cookie for the blog. This time, I might have found my very favorite–just in time for your weekend last-minute baking. “Peaknut” Crinkles are a twist on the always-favorite Chocolate Crinkles so often made at holiday time.
My own crinkle recipe– pictured above–and this is a riff on that– is one I’ve made for years and I have no idea from whence it came. More than once, I’ve really searched to discover its provenance, but the crinkle recipes I find are not like mine and so I have no idea. Thanks to that cookie baker I’ve never found!! Now, just so you know: the difference between “my” recipe and the others is this: mine uses melted chocolate and ALSO chocolate chips; every other one I locate is made with only cocoa. So. “My” Chocolate Crinkle Recipe.
Posole Done Fast
When it comes to the second week of December, no matter how well prepared you are, the month begins to take over. It seems you’re not in charge of your own life. Instead of easy-going fall weekends culminating in Sunday games, there are work parties, family get togethers, school and church performances, and neighborhood potlucks. Somewhere down the road and fairly soon, that stack of bags in the corner of the spare bedroom must be gone through, sorted out, wrapped, and mailed or delivered, if need be. There are travel plans, weather delays or plain old bad weather, holiday attire to attend to, and the forever and constant barrage of holiday ads all with some version of “Sleigh Ride” for the soundtrack.
Chocolate Bottom Cranberry Muffins
These muffins–and muffins they be– are not an excuse to eat cake for breakfast. Not too sweet and with a pebbly-crunchy mouthfeel, they still hold a holiday-ishly decadent pizzaz with the very best bittersweet chocolate baked right into the bottom of the muffin. You can also add it at the top if a frosting effect is more to your liking (see Cook’s Notes), but I do very much like the little secret chocolate that’s perfectly hidden until you take your first bite. If you’ve been roaring on about trying not to eat all those goodies this month (waa, waa, waa), take heart; read on…