Despite the fact that I’m a vegetable-crazy person, I often forget to put up a post for Meatless Mondays. I nearly always eat vegetables with eggs or, more often with egg whites, (the dogs get the yolks) for breakfast…
Above: Sauté spinach a minute or two in a teaspoon or two olive oil in a small, nonstick skillet with a little red onion or shallot, crack egg whites only (2-3) evenly on top, season with salt and pepper, and cover, cooking until whites are opaque. Garnish with salsa.
…but rarely write a recipe or post as the meals seem so simple–like the egg white and spinach omelet above.
Here are a few I have written and posted: