Month: June 2019

Margarita Sangria

Margarita Sangria

Since the first person made wine, there have no doubt been myriad variations on that theme. Additions, subtractions, trials, errors…even wine made from water if you include the wedding at Cana, Jesus’ first and always best miracle. I’m not in the habit of quoting anyone’s scripture on the blog, but this is my very favorite Bible story ever, of course, so bear with me:

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Green Chile Pimento Cheese

Green Chile Pimento Cheese

A love affair with Pimento Cheese begins, ends, and begins again at will in my house. Sometimes it’s months or a year or two in between dalliances. And then it’s over and over and over again plain old, plain old just like it always tastily was or sometimes it arrives in new captivating disguises like CHICKEN-PIMENTO CHEESE PATTY MELTS with Grilled Broccoli with Sriracha Sour Cream from the summer of 2017 here on More Time at the Table.

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Grilled Mini Southwest Turkey Meatloaves with Cilantro Coleslaw and Tuxedo Cowboy Beans

Grilled Mini Southwest Turkey Meatloaves with Cilantro Coleslaw and Tuxedo Cowboy Beans

For many Americans of my generation, meatloaf was a regular dinner event as we were growing up. Perhaps it still is? And while meatloaf is easy and simple, it’s neither easy or simple to make well. Just bring up meatloaf when you’re gathered with a few other people. The responses will range from…

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Lamb Chops with Red Pepper Sauce on Cauliflower-Broccoli Mash–Summer Dinner Party

Lamb Chops with Red Pepper Sauce on Cauliflower-Broccoli Mash–Summer Dinner Party

Don’t hold me to it as I occasionally sleep until 7:30, but I’m mostly an early riser. A little time alone and a big cup of coffee or two go a long way to beginning my day properly. I turn on the local news and weather — I may not really watch much of it — check the sky for signs of sunrise,

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