If you’re a longtime More Time reader, you’ll have seen more than your share of caprese salads on the blog. While I’m not as addicted as it might appear, I’ll admit I make several during the warm months and…they are definitely photogenic. I mean. Red. Green. White. The colors are made to go together and not just in the garden or at the table. For instance, how many countries boast flags in those colors? Ok, I checked. Here they are (scroll down a while!). You have to admit, though, that this is actually a salmon salad; it just happens to be nestled into asparagus, greens, and yes, ok … caprese around the edges.Jump to Recipe Continue reading
My favorite year-round company meals often include a big, thick pork chop. If you’ve eaten at my house, you’ve probably had one. I’m talking 1 1/2 – 2-inches thick, bone-in, please. Cold months I’ll brown them to a crisp, throw them in the oven to finish off slowly with a sprinkle of warming rosemary, and serve them nestled down into a buttery root vegetable mash of some sort with lemony green beans or spicy sautéed spinach and a creamy mushroom sauce. Insert Pinot Noir. Continue reading
Some of us cook for one every day and every night; some of us only on the rare occasion. If you’re a parent who’s had to cook for a big family most of your life, cooking for only you might seem like one of the highlights of the year, a cause for celebration. You can cook what you like, for as long as you like. You can set the table exactly as you want or choose a tray and do the previously unthinkable: read or movie your way through dinner. On the other hand, you might be totally mystified and ready to pour a bowl of cereal or order pizza. Take heart.
While the weather holds, I’m still outdoors when evening comes. The candle is lit, the music turned on, and I make sure I’m in a place where I can be grateful and enjoy the beauty of plenty to eat. I mostly like to cook for myself and I cook fish a lot. It’s maybe the fastest and easiest thing to cook for one person. Needless to say, I love fish. I encourage singles to decide you’re worth cooking for. (No more, “Oh, it’s just me.”)
I am, however, a tad cautious outside at dinner lately….
(photo courtesy C.P. Perry–right down the street from my house) Continue reading
After being on a Canadian cruise (Boston- Quebec City- Boston on Holland America) for two weeks…. (in no special order)Continue reading
I have a terrible time leaving caprese alone. I just keep messing with it. Adding this and that. Changing it up. Or Down. In part, I’ve just been overrun with tomatoes, so why not eat them fresh while they’re heavy, fragrant, juicy, and ripe? Make hay while the sun shines.
While food trends wax and wane (Remember cupcakes?), I never-ha!-fall into the kitschy traps other foodies do. I did make gingerbread cupcakes for Super Bowl a couple of years ago, but I would have done that anyway. And you aren’t reading about pork belly here, though I’ve nothing against it. But I fall off the wagon a bit about bacon. While I am definitely NOT a bacon fanatic (and it’s on menus in quite odd places), my husband definitely IS. But he has been a bacon fanatic since Eisenhower was president.
His favorite movie moment is in “Grumpier Old Men,”