Category: Pork

Beer-Braised Pork Shoulder–Election Day Comfort Food

Beer-Braised Pork Shoulder–Election Day Comfort Food

Let’s talk carnitas for lunch. Frittatas for brunch. Pork Ragú on Pasta with Parmigiano Reggiano come Friday Date Night. BBQ Sandwiches to kick off Game Day. Pizza. Nachos. Pork Chopped Salad for the Carb-Watchers. Sweet Potatoes topped with Pulled Pork, Smoked Gouda, and Pickled Red Onions solves dinner for everyone. Pork Stew — just because no one makes it enough. Hot Pork Sandwiches (see below) or what about Cubanos? Yep, all that, and even more can be had from one oven-braised pork shoulder that requires little more effort than sniffing happily around the house all day long while it stays all cozy in the oven. I guess I don’t have to but still will say this stuff smells exactly like hog heaven.

And wouldn’t that be nice on Tuesday, November 3, 2020?

Songs to Get You Through Election Day

Most Popular Movies and TV Shows tagged “presidential election”/IMDB

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Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus  Pork and Blue Cheese Tacos for the Next Night

Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus Pork and Blue Cheese Tacos for the Next Night

for Father’s Day or tomorrow night

Some years we have no bunnies at all in our yard. Other times, such as now, we are overrun by the the dreaded chomper-hoppers. (Have you ever seen one hop straight up 4 feet or more? They can. ) I blame it on the lack of outdoor cats and our local bob cat family temporarily taking up residence in the next subdivision over. While cute, especially when oh so very small, they eat everything we don’t want them to eat but perversely leave the weeds for us to pull.

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One-Pan Pork Tenderloin with White Beans, Cabbage, and Tomatoes

One-Pan Pork Tenderloin with White Beans, Cabbage, and Tomatoes

Under 30 minutes!

My post about the cookbook gifts for Mother’s and Father’s Days a couple of weeks ago resulted in a tasty stack of books hanging around my office and kitchen. While I cook off the top of my head for the most part, I also know the road toward growth and innovation is paved with reading, seeing, tasting, talking, cooking and testing new dishes. When I had a minute or two –and let’s face it, we’re pretty much still staying home, so I do have time — I kept flipping through those books, enjoying them more and more. Given ingredients are a bit scarce, even though I wanted to cook a whole bunch of different recipes, unless I wanted to wait a week for the next grocery run, I probably had to punt to put one on the dinner table.

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Date Night Chop on Butternut Squash with Sage Mushrooms

Date Night Chop on Butternut Squash with Sage Mushrooms

Now faster and even a bit lighter than my older versions. Try this!

Looking ahead to Thanksgiving



I often cook thick bone-in pork chops for guests. In cold weather, they’re served with a creamy and decadent mushroom sauce on a bed of softly mashed root vegetables with a green vegetable or two on the side. Longtime blog readers and friends who’ve eaten at my table will easily recognize the dish that often looks something like this:

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Chimichurri Pork Chops

Chimichurri Pork Chops

Shown here with oven-roasted potatoes, carrots, leeks, and bell peppers, as well as sautéed zucchini garnished with minced green onion.

While friends and relatives in lower and warmer climes harvest strawberries, brag about their huge beds of towering annuals, and swill a cold one on the patio, I’m still making big vats of soup we’re snarfing down watching “Designated Survivor” episodes snuggled up under afghans.

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Posole Done Fast

Posole Done Fast

When it comes to the second week of December, no matter how well prepared you are, the month begins to take over. It seems you’re not in charge of your own life. Instead of easy-going fall weekends culminating in Sunday games, there are work parties, family get togethers, school and church performances, and neighborhood potlucks. Somewhere down the road and fairly soon, that stack of bags in the corner of the spare bedroom must be gone through, sorted out, wrapped, and mailed or delivered, if need be. There are travel plans, weather delays or plain old bad weather, holiday attire to attend to, and the forever and constant barrage of holiday ads all with some version of  “Sleigh Ride” for the soundtrack. 

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Bacon-Dijon Pork Tenderloin with Grilled Peach and Corn Salsa

Bacon-Dijon Pork Tenderloin with Grilled Peach and Corn Salsa

When summer is at its summit in Colorado, we enter our Palisade Peach and Olathe sweet corn frenzy period.

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Pork and Mushroom Stew–For Bev

Pork and Mushroom Stew–For Bev

In most homes in the United States, if you mention, “stew” for dinner, you’re probably talking about beef stew. In Ireland, you would most likely be about to chow down on lamb stew–a dish I often saw on menus during visits to Ireland, though I never saw Corned Beef and Cabbage at all.

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Pork and Sweet Potato Curry

Pork and Sweet Potato Curry

In the fall, I find myself with a big stack of magazines...all about Thanksgiving and Christmas. (I’m keener on the Thanksgiving batch.) You may harbor the exact same addiction. Each issue sports a great big turkey or chocolate cake with white curls and candy canes on the front.  I keep them from year to year so I can go through them just for fun.  In fact, I buy magazines in November and December that I never buy the rest of the year. This may be changing a bit as lots of publications that appear to be magazines are actually small cookbooks for ten or twelve bucks lately. Wow. Continue reading “Pork and Sweet Potato Curry”

More Time, French Style:  Slow Cooker French Pork Stew with White Beans

More Time, French Style: Slow Cooker French Pork Stew with White Beans

 

Looking for Thanksgiving posts on More Time?  Basics/Organization.   Starters, Soups, Sides.  Gluten Free+Vegan Thanksgiving  (Baking post in process–coming up soon.)

If you’ve been following the blog, you’ll know I have a stack of much-loved French cookbooks that are surely the stuff of which dreams are made…well, at least my dreams.  I’m not as much of an armchair cookbook reader as some, though there is always a stack next to my reading chair–even at Christmas. Maybe especially at Christmas. (List of said books upcoming on a blog page. I promise.)

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