Slow Cooker Pumpkin-Black Bean Chili with Alyce’s Green Onion Cornbread

img_3024The blog, along with Dave,”the babies,” and I, will be on vacation until late in October. Until then, make my easy Slow Cooker Pumpkin-Black Bean Chili. Happy Fall!

I’ve been making pumpkin chili off and on for years now…  It seems to be my fall go-to for chili because ,#1 I’m not happy unless there’s chili in the freezer and, #2 making different kinds of chili changes up the menu and wakens the palate. Today’s version creates a pretty smooth, but not-too-spicy chili that doesn’t taste pumpkiny, but still has all the potassium, fiber, nutrients, and overall  health goodness pumpkin offers. Pumpkin is also low in calories: go, pumpkin!  If you are partial to chunky Pumpkin-Chicken Chili, try my stovetop version made with boneless chicken thighs and lots of vegetables like zucchini, along with both pureed and chunks of pumpkin.  Continue reading

Parmesan Chicken Drumsticks with Rosemary White Beans

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Trying to figure out what to name the dishes I dream up is not always easy. Many times the right recipe title does just pops up. Because, in my book, t should say what it is. Not be misleading or uninformative. (If you say, “Mother Morgan’s Favorite Dinner,” what does that mean? Steak and Garlic Green Beans on Mushroom Rice, however, says exactly what it is.) Other times, I’m lost. Nothing sounds right.  I mull. I ponder. Here’s an example: Continue reading