When folks “talk turkey” about holiday dinners, they, in fact, don’t talk much about turkey. Or ham. (Though they might if it’s roast beef.) They instead remember sides or desserts. Nonna’s baked ziti. Oma’s sauerkraut. Dad’s gravy. Aunt Susan’s pumpkin pie. Because of that, the menu is often a done deal. Who can fight history? As a longtime Thanksgiving cook (I hosted my first Thanksgiving dinner at 24 hugely pregnant with my first child), I pore over each year’s November magazines and keep Thanksgiving cookbooks on my coffee table from September on–always interested in finding something new to dream about. You can well imagine it’s my favorite holiday.Continue reading
6 Easy Pantry Meals if You’re Stuck at Home
Spending years as a working mom, I knew the value of pantry meals and we happily ate a lot of them. Still true today as I don’t always feel like running out to the store when it’s snowing, right? Today, for instance, I’m making Hold My Beer Slow Cooker Chili. My husband knows: I never get tired of chili.Continue reading
Spicy Cucumber-Feta Soup
When cucumbers are plentiful, cheap, and the weather is sultry, it’s time to make chilled herby and spicy cucumber-yogurt soup. Lebanese to start with (Kh’yaaf B’lubban) and very like the Indian Kheera Raita, Americans have made this creamy, cooling dish their own–and I’m making it yours. Perfect to eat as a cold first course or for a light meal, it’s ready in the time it takes to whir a few things through the food processor. That’s right; there’s NO COOKING HERE!! Just pressing a button–well, maybe a few times!Continue reading
FRIDAY FISH: Roast a Side of Salmon Friday Night/Make Salmon Chowder for Saturday Lunch
While Americans think mostly clam when the word chowder is mentioned, there is a plethora of chowders (soup with milk or cream, thickened with potatoes or crackers) from which to choose–even right here on More Time. Here are three favorites:Continue reading
Chili-Cheddar Biscuit Pizza
I’m not a big football fan. It’s just not my thing. But like many others, I honor the American institution and for Super Bowl you’ll often find me stretched out on the couch with the Sunday New York Times scattered around me and a glass of wine on the easy-to-reach end table. I even occasionally glance up to check the score, look at uniforms (which team is which color?), or comment on the commercials. As a cook, my main interest is in the half-time spread and that’s as it should be. As a musician, I often really enjoy the half-time show, and that cook persona gets her work done early so her singer self can enjoy what is surely the best part of the day. I mean, think Blues Brothers, Paul McCartney, and Lady Gaga as earlier favorites. Maroon 5 this year promises to be spectacular!
Complete Super Bowl Watching Info Here.Continue reading
Cooking with Addie: Grilled Cheese Zucchini Bites with Salsa
Cooking with Addie posts will come up periodically and are designed for older kids or teens learning to cook. Not a kid? Cook this anyway!!
Grilled Cheese Zucchini Bites with Salsa probably will be thought of as a SNACK, Addie. Maybe a
- starter, (UK terminology)
- an hors d’oeuvres (French version–scroll down for definition) or
- an appetizer (USA)…
…something you’d serve before dinner if you’re hungry or if there’s company and some drinks are being served. I think they’d also be good as a meal–perhaps with other fresh vegetables and whole wheat crackers or maybe in addition to turkey rolled up in tortillas if you’re really hungry. However you might want to serve them, I think you’ll be happy because this is fun food. While I sometimes want chips, I often would rather eat veggies. These crispy bites kind of hit the sweet spot that wants crunchy, but hopes for healthy, too. You may feel the same way. My zucchini bites could also be made topped with mozzarella or Parmesan cheese, in which case you might use a marinara or even pizza sauce for the dip. Continue reading
Thanksgiving Menu Chez Morgan, 2016
Be happy giving. Be happy in your thanks. Just as the first Americans shared their table and their abundance with the very first immigrants!
Just for fun, I thought I’d post today’s menu. Enjoy the holiday! I’m off to make turkey stock.
Thanksgiving Menu, 2016 Chez Morgan
Roasted shrimp, fresh vegetables, aioli
Gruet Sparkling Wine, New Mexico
Curried Apple-Butternut Squash Soup
Sineann Gewurtztraminer, 2015 (Yamhill-Carlton, Oregon) OR Autumnal IPA (Local Relic, CSprings)
ENTRÉE AND SIDES
Gas Grill-Roasted Turkey
Sausage dressing (George Hamamoto)
Cauliflower with Gruyere Cheese and Parsley
Mashed Sweet Potatoes with Sherry and Walnuts
Brussels Sprouts Salad
Cranberry Relish (Jan Keder)
Homemade Bread (Jan Keder)
Pumpkin Bread with Dried Cherries and Walnuts
Bethel Heights (Salem, Oregon) Pinot Noirs: West Block Vineyard and Casteel Vineyard, 2010
Seven Hills Dry Rose 2015 (Columbia Valley, Washington)
OR Oak Aged Belgium Strong Ale (Local Relic, Colorado Springs)
Cranberry-Citrus Cheesecake, Pecan-Bourbon Pie, Pumpkin Pie, Chocolate Mousse (Ann Campbell), Apple Pie (Jeanne Patalano), Shoofly Pie (Mary Pat Garman)
Spring Lamb Stew
Here in Colorado, our biggest claim to food fame may be western slope peaches. Oh, August…
Unless, that is, you’re crazy about lamb like I am. You might remember I once ordered Colorado lamb in London and was very glad to get it. I really did do bangers and mash the rest of the time. (Read about American lamb here.)
I adore Colorado lamb (and love eating locally!), but it’s not always readily available or reasonably priced, so….
Once in a while, I just do the expedient, less expensive thing and buy a big boneless leg of lamb at Costco with the rest of the crowd. Why not? Continue reading
Late Summer Egg White Frittata or What to Do With Leftovers from a First Birthday Party
My nearly daily breakfast is an egg white omelet or frittata, which is just the Italian word for an open-faced omelet. It’s fast, luscious, nutritious, and maybe best of all uses up my odds and ends of raw or cooked vegetables, restaurant leftovers (pizza toppings, too), bits of meat, and even a grate or two of cheese. I try and blog one of these a couple of times a year just to give a high five to
- eating healthy foods continually
- using up leftovers
- not throwing food out
- eating vegetables for breakfast
- getting a good start on the day.
There are times when I’m on a fresh fruit and Greek yogurt jag and even eat that with some of my homemade low-sugar granola, but this summer finds me working hard to lose weight and I’ve cut back both my fruit and my dairy in hopes of finding success. It seems to be working! I’m down a size or more and perhaps have taken off 20 pounds. No scale in the house; the clothes are the indicator.
Last Saturday, I made a brown and jasmine rice salad to take to my granddaughter’s birthday party (see below for opening presents through playing peek-a-boo, to eating cake and the very-necessary after cake sink bath–sorry for phone pics) mostly like any luscious summer pasta salad but with a combination of brown and jasmine rice added to a huge bowl of vegetables and a spicy mustard vinaigrette.
10 Easy Meals For Two Weeks–Dinners Are Planned!
My daughter-in-law Jami is home for a couple of months with a new baby. While this is a wondrous and incredible moment in time, she also has to come up with meals. Just like many other people who talk to me about food, she says she simply has a hard time coming up with anything for dinner for her family. Her husband, our son Sean, has often done the cooking in their household, but Sean is working nights and the dinner is, to coin a phrase, now on Jami’s plate.
I’m not sure why this is the case for so many people when the stores are full of food, the tv is even more full with its cooking or food shows, the internet is jammed with food blogs and magazines and recipes galore, but I can relate. Here are a few thoughts followed by a group of recipes that might help solve the problem. Continue reading