Tag: Grill Class

Best Summer Sides from More Time at the Table

Best Summer Sides from More Time at the Table

Grilled Zucchini and Corn Salad

This week marks the beginning of weekend picnics, warm holiday get togethers, nights in the backyard, weeks at the beach, days at the cabin, and all kinds of thrilling grilling on your balcony or patio!  For fun, I ran through my TOP FAVORITE original summer sides on More Time at Table and brought them all together in one place just before Memorial Day.  I’ll keep perusing my files and as I find other luscious things I think you’d like, I’ll stick them in.  Be cool!

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Whole Meal on the Grill

Whole Meal on the Grill

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Last December, these good cooking friends came to take a short Italian class with me and liked it so well (ah, gee) they returned en masse to redeem the class gift certificate one gave to the rest for a Christmas gift–on the condition that we attempt a grilling class. Onward, upward.  “Sure,” I said.  I also said, “I’m not a big outdoor griller. I grill inside.  A lot. I have at least 3 stovetop grills.  Dave, however, grills outside. I eat.” (Why should I learn to grill outdoors?!)  But I figured between Dave and I, we could come up with a full grill menu everyone would lust after.  Or, rather, I’d come up with the menu, and Dave would light and “man” the behemoth gas grill we bought to try and keep up with all his grilling love.

Often, on the blog, you see Dave thus:

Rotterdam-Dave at De Ballentent
Rotterdam-Dave at De Ballentent

And while, to you, it might appear his typical pose, he actually works very hard at his daily job, practices trombone as much as possible, takes excellent care of me, and then, in good weather, looks like this at home:

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Did I say he cleans the kitchen quite a bit?  All right, he walks on water.

If you’re looking for an entire meal on the grill for Memorial Day or any other day, this one just might be it. It’ll feed 6-8 people generously and could provide a few leftovers at the end of the day.  First are a long slew of happy pictures, beginning with an overview of the menu; the recipes follow. At the very end is a link to click so that you can view the recipes in a printable form.  ENJOY YOUR GRILL!

                                                               (Basic grilling technique link here.)

Try this:

MENU:

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Grilled Mini-Naan Pizzas with Caramelized Onions and Gruyere Cheese  (Prosecco)

 

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Grilled Caesar Salad (Chardonnay)

 

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Grilled Lemon Salmon and Tinfoil-Packet Vegetables with Avocado Mayonnaise (Oregon Pinot Noir or Chardonnay)

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Grilled Pineapple with Ice Cream and Maple Syrup (Sparkling Rosé)

 

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