When it comes to the second week of December, no matter how well prepared you are, the month begins to take over. It seems you’re not in charge of your own life. Instead of easy-going fall weekends culminating in Sunday games, there are work parties, family get togethers, school and church performances, and neighborhood potlucks. Somewhere down the road and fairly soon, that stack of bags in the corner of the spare bedroom must be gone through, sorted out, wrapped, and mailed or delivered, if need be. There are travel plans, weather delays or plain old bad weather, holiday attire to attend to, and the forever and constant barrage of holiday ads all with some version of “Sleigh Ride” for the soundtrack.
Asparagus, Beach Cooking, Broccoli, Cherry Tomatoes, Cold Soup, Cooking at the Cabin, Corn, Fourth of July, Green Beans, Green Salad, Grill Class, Grilling, kale, Labor Day, Lettuce, Memorial Day, Potato Salad, Potatoes, Tortellini, Tortellini Salad
This week marks the beginning of weekend picnics, warm holiday get togethers, nights in the backyard, weeks at the beach, days at the cabin, and all kinds of thrilling grilling on your balcony or patio! For fun, I ran through my TOP FAVORITE original summer sides on More Time at Table and brought them all together in one place just before Memorial Day. I’ll keep perusing my files and as I find other luscious things I think you’d like, I’ll stick them in. Be cool!
This week marks Colorado’s 140th birthday…and the Olathe Sweet Corn Festival! In honor of those happy occasions, a soup based on our famous Olathe (pronounced o-LAY-tha) sweet corn seemed right for dinner. While I make lots of soup come cold weather, I do still make it in the summer–just not quite as often. Continue reading