Now you and I know that there might not actually have been something called Basil-Bacon Salsa, but there is now. It could be mis-named, but it seems to work for gilding the lily of this tender, crisp, juicy simple grilled chicken. I occasionally do a sort of Italian salsa (generally called Raw Tomato Sauce) with just tomatoes, basil, and garlic or onion for a quick topping of meat, grilled bread, or pasta; this time I had bacon cooked and thought, “Why not?” Chicken and bacon are certainly compatible–and now “Basil-Bacon Salsa” is a thing around here.
I don’t know what you make for the 4th of July. It’s kind of a hot dogs, apple pie, and Chevrolet type day…though in my opinion hot dogs are for ball games, apple pie isn’t often on the menu at a summer cook-out, and lots of us drive Subarus. I’m sure we typically have burgers. Potato salad. Brats. The occasional barbecue ribs or chicken. You?? I looked through the blog to see what I’ve written about over the years. The theme seems to be RED, WHITE, AND BLUE… I appear to be a somewhat hokey cook. Hmm. Who knew?