Tag: blueberries

Cherry-Berry Pie for the 4th of July

Cherry-Berry Pie for the 4th of July

BEST SUMMER SIDES FROM MORE TIME AT THE TABLE HERE.

It’s more than ironic that many of the best fruit pies need to be made when the weather is sizzling, sultry, humid, or plain old drippy hot. As a cold-weather fiend, I particularly find this one of the most unhappy cooking situations. I am thus incredibly blessed to live in Colorado where the summer days may be hot, yes, but might also occasionally dip down into the 40’s and even more often into the 50’s with the advent of a good, old-fashioned hail and/or rain storm. In fact, nightly fifty-some temps aren’t unusual even without rain. (Of course that’s why our tomatoes don’t do squat. Thank God we have the best beer in the country to partially make up for that.)

Continue reading “Cherry-Berry Pie for the 4th of July”

Blueberry-Strawberry Pie with Lattice-Crust for Mike’s Birthday

Blueberry-Strawberry Pie with Lattice-Crust for Mike’s Birthday

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There’s this odd baker’s conundrum every summer and it’s all about having the best fruit of year on the days when it’s really too hot to bake.  Even with air conditioning.  I usually get up really early –you’ll know this if you’re a regular reader– and get it done before light comes over the eastern plains horizon.

Continue reading “Blueberry-Strawberry Pie with Lattice-Crust for Mike’s Birthday”

Blueberry-Rhubarb Cinnamon Crisp

Blueberry-Rhubarb Cinnamon Crisp

IMG_5815Is there anything more lusciously sumptuous than baked sweet and sour fruit with something crunchy on top and a scoop of ice cream upon which to dream?  Maybe you’d say crème brûlée or, if you were a chocolate hound, tender creamy, richly suffocating brownies. (Not that I don’t love either one.)  But I’m not sure you’d be right. Fruit is real stuff compared to egged sweet cream or flour and melted chocolate.  What’s better — or more real — than rhubarb?  Blueberries?

Aside:  Sliced rhubarb, uncooked, as well as blueberries, freeze very well.  Pack tightly in well-sealed containers and freeze for 10-12 months. You can have rhubarb crisp or blueberry pie for Fourth of July or Thanksgiving–even Christmas.

Before the recipe, here’s a little photo story….

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  A chop of the rhubarb, a mix with blueberries, a little sugar and…a rest to drain off the liquids…  (above)

IMG_5799Into a buttered casserole awaiting its topping as a dog waits for supper…(above) Continue reading “Blueberry-Rhubarb Cinnamon Crisp”

Surf and Turf Salad with Blueberries, Goat Cheese, and Fennel and Maple-Orange Vinaigrette

Surf and Turf Salad with Blueberries, Goat Cheese, and Fennel and Maple-Orange Vinaigrette

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My daughter-in-law, Jami,  pregnant with our granddaughter, hasn’t had much appetite.  I said to her, “What sounds good?”  She said, “I’m supposed to be eating more red meat, but I just don’t feel like eating.  I loved that salmon you made last week.”  So I made the salmon (or Dave did–on the grill) and also a couple of strip steaks.  She loves cauliflower, so that, too was on the menu–steamed and topped with a generous grating of sharp cheddar. (No leftover cauliflower!)  A pot of jasmine rice finished out the meal, as Jami is Gluten-Free.

Over the meal, which Jami ate if not with abandon, at least with appetite, we talked baby names.  Samantha came up, as did Gwendolyn.  Aileen was uttered.  “What Celtic names do you know?”  Well, I couldn’t think of many Celtic names, but I did tell her the names of our grandmothers, just for fun:

  • Lela
  • May
  • Leona
  • Laura (pronounced Lara)

They of course already knew their own grandmother’s names, though I later realized that two of them shared the middle name Jean. Continue reading “Surf and Turf Salad with Blueberries, Goat Cheese, and Fennel and Maple-Orange Vinaigrette”