|Grilled Lemon Chicken Skewers with Satay Dip: scroll down for link to recipe.|
Perhaps it would have been better if I’d chosen something that didn’t require grilling on a day when the high was 7 degrees Fahrenheit.
Perhaps I wanted to channel summer. Spring?
Below: my geraniums watching the weather from their safe south window.
Off my deck, this afternoon, this gaggle of geese was heading south. Better late…
What about this sweet girl in my front yard? Brrr..
Even Miss Gab and Tucker stayed snuggled under the dining room table. Smart puppies, huh?
Nevertheless, I persevered. I marinated the boneless breasts in lemon, thyme, and olive oil. As if, well just as if I were about to light that grill.
I sauteed onions and garlic with sesame and olive oils and added all of the lovely ingredients like peanut butter, soy sauce, and more, to make the thick, luscious satay dip or sauce. Satay, itself, is actually the skewered meat. If you like a looser dip, add a little chicken broth. And if you really like the dip, make extra and store it in the fridge for up to a month. Stir it into rice or pasta or lather it on a lusty sandwich.
I read the recipe again and realized while at THE BAREFOOT CONTESSA store, Ina made this chicken over and over again as is or with grilled vegetables for a salad. The sliced chicken on skewers with satay sauce was another version served for appetizers at parties they catered. I did like the chicken enough to make it all by it’s lonesome self. Maybe on some couscous with asparagus. Come spring, I mean.
And then I grilled the chicken on top of the kitchen stove……………………….
Lest you think this was a losing proposition, I beg to differ.
|Ina’s instructions are for charcoal, but call for grilling for 10 minutes on each side. Sounded like a lot to me.|
Grilled over very high flame for one minute on each side, then cooked covered for another few minutes over low heat, this chicken was tender, juicy, succulent and …. well, no, it didn’t taste quite like charcoal grilled. BUT it was lovely. I was so excited that I ran back outside.
Above–my backyard garden and north toward Denver. Below–my tiny front yard.
Out front, I couldn’t resist shooting out through an ornament from Taos I leave up year round.
And, after that, I decided cold or no, that chicken needed to be photographed in the snow. And so it was that a grandma from Chicago cranked up her gas stove in the cold, snowy winter of Colorado and made summer.
|Party! And anyone who’s lived in Minnesota knows ANYTHING TASTES BETTER ON A STICK.|
Lemon Chicken (and the skewers) –a perfect main course, too–is from…..
|Ina’s first book, published in 1999. If you haven’t read it, now’s the time.
ALL ABOUT INA FRIDAYS:
The first Friday of the month, food bloggers from many parts of the world join together in posting a favorite Ina recipe. This month we have Appetizers; next month we’re whipping up Salads, Soups, and Sides for 2014!
Stop in and see what all of our fine writers are cooking up today or any day:
Ansh @ Spice Root
Bhavna @ Just a Girl From AAmchi Mumbai..on vacation –see earlier + upcoming posts
Chaya @ Bizzy Bakes
Linda, @ Tumbleweed Contessa
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Peggy@ Pantry Revisited (Peggy’s out this week; check previous posts!)
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen (Veronica’s out this week; check previous posts!)
Are you a food blogger? We’d love to have you every month or even once in a while! Email Alyce @ email@example.com to join the group or link in to join us occasionally (click on blue oval link button at bottom and follow prompts) only if you’re blogging Ina! No other posts, please?!