Thanksgiving – More Time at the Table

Tag: Thanksgiving

Salmon Puttanesca

Posted on December 1, 2020December 2, 2020 by More Time at the Table

Bright, briny, and brilliantly bolstered with happy heat, Pasta Puttanesca is a favorite amongst cooks short on time and big on hunger. Garlicky tomatoes, onions, salty anchovies, olives and capers, along with herbs and a little wine for good measure, all come together quickly in a hot pot and are typically ladled on top of a bowl of steaming pasta topped with grated cheese and fresh parsley or basil. If you’ve made the sauce and had a little leftover in the fridge, you know it’s also good next morning on grilled bread or scrambled eggs or even just cold in your spoon.

Pumpkin-Pepita Muffins

Posted on October 26, 2020October 27, 2020 by More Time at the Table

Before moving to Colorado, I don’t remember eating pepitas, but I certainly got to them as fast as I could upon arrival. The tiny, full of health “pumpkin seeds” we eat for snacks, add to salads, tacos, omelets, or granola, and what I put on my muffins (above), aren’t like the pumpkin seeds you remove with all of the gloppy mess inside the typical Halloween jack-o-lantern. I mean, you could open up those big fat seeds (which have their own happy uses–see below at MORE THAN YOU WANTED TO READ) and try to get at the little inner seed, but that’s not where pepitas come from. Read on:

Pumpkin-Ginger Crunch Cheesecake

Posted on October 13, 2020October 15, 2020 by More Time at the Table

I can’t remember exactly when the pumpkin spice thing took hold. Or how it came to be. You can google all that and get your own ideas. One thing comes to mind and it’s coffee:

By the early 2000s, some evil genius figured out that it sold well as a latte with plenty of cream and sugar. An early reference in a newspaper is “Springs coffee shops offer something to fit almost everyone’s taste” in the Colorado Springs Gazette in January 11, 2002, which describes Purple Mountain Coffee in Colorado serving up a “pumpkin pie latte.”
Melissa Mcewan: Chicagoist/October 31, 2014

Pumpkin-Chocolate Chip Bread

Posted on December 13, 2019December 14, 2019 by More Time at the Table

*This spicy bread is full of not only chocolate chips, but also walnuts, plump cranberries and raisins* *for the holiday win!*

I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.

KIDS BAKING THANKSGIVING: Cheddar-Cornmeal Muffins (Gluten-Free)

Posted on November 12, 2019November 14, 2019 by More Time at the Table

Thanksgiving Basics — Start Early Finish Late

Thanksgiving Starters, Soups, Sides, and More

Thanksgiving Baking

Thanksgiving: Gluten-Free and Vegan

While Thanksgiving seems like a lot to plan and execute, perhaps it’s the day we should, instead, plan on sharing the work and the fun. Someone brings only wine, but offers to help clean up or play a board game with the kids after dinner. Another spends all week baking grandma’s favorite pies and does nothing that afternoon but pour New Mexican sparkling wine–namely, Gruet. (No French Champagne on Thanksgiving, please!) There’s also the real possibility of skipping the pig-out buffet and planning a curated — and maybe more healthful — meal. Making it somewhat more dinner party-ish, we could think in terms of one vegetable instead of 4, two pies rather than 10 desserts, a single perfect potato dish, and maybe someone’s favorite aunt’s cranberries. Ok, you have to have stuffing. Would it still be Thanksgiving without twenty casseroles? You bet your little tom turkey it would. And could we talk a little less in the way of dishes and leftovers here? But of course!

Oh-So-Easy Chicken Soup with Rice

Posted on November 5, 2019November 6, 2019 by More Time at the Table

Looking for Thanksgiving ideas? Scroll down to the bottom of the post for links to More Time planning tips, scrumptious sides, turkey talk, holiday music, movies, and more!

I have no problem with making homemade chicken broth on days when I’m flush with either money or chicken, as well as time. It’s also my go-to if someone’s got a bad cold, the flu, or an on-going dauncy tummy.

Listen to the song “Chicken Soup with Rice” (Carol King/Maurice Sendak) while you read the post.

INSTANT POT: Chicken Parmesan Pasta

Posted on November 27, 2018November 27, 2018 by More Time at the Table

First things, first: saying goodbye to Thanksgiving:

Did you freeze your turkey carcass? Make soup here.

All about how long to store Thanksgiving leftovers in fridge or freezer.

Continue reading “INSTANT POT: Chicken Parmesan Pasta”

INSTANT POT: Black Bean + Butternut Squash Soup

Posted on November 12, 2018November 13, 2018 by More Time at the Table

Need Thanksgiving ideas? Scroll down to near the bottom of the post.

Continue reading “INSTANT POT: Black Bean + Butternut Squash Soup”

Thanksgiving Granola–The Easy Holiday Gift

Posted on November 8, 2018November 6, 2019 by More Time at the Table

TIME TO PLAN, CLEAN, SHOP, COOK AHEAD for Thanksgiving. Scroll down to bottom for a list of ideas to get you going.

OR….

READ UP ON MORE TIME’S THANKSGIVING BASICS HERE (includes links to my baking post, sides recipes, Thanksgiving for two, turkey thoughts, music, movies etc.)

VEGAN AND GLUTEN-FREE THANKSGIVING HERE

Looking for something to take to friends or family for Thanksgiving? Crunchy dried apples, chewy sweet cranberries, toasted nuts, and warm spices (all the usual suspects plus a tad cayenne pepper) make this the perfect little take-along, especially if you’re traveling for the holiday. And, you know what? Granola doesn’t go bad, won’t melt, smell, crack, or crumble (much), is fine at room temperature, goes in suitcase or tote bag, and is the quintessential snack if you get hungry on the road. And really easily, (see recipe for changes and notes), this adaptable food makes a hearty vegetarian, vegan, and/or gluten free breakfast. It also solves the, “What’s for breakfast?” that everyone except the cook asks on Thanksgiving morning. Add yogurt, fruit, milk, or top a big bowl of oatmeal or other cereal with this crunchy goodness. In fact, it’s great on ice cream! Sorry, we were talking breakfast. Have time to get fancy? Make my Bacon-Granola Pancakes with Fried Egg.

Continue reading “Thanksgiving Granola–The Easy Holiday Gift”

A Tale of Three Turkey Soups

Posted on November 23, 2017November 26, 2017 by More Time at the Table

For how long are those leftovers edible?

It’s all over but shouting. Hopefully you gave thanks with the best of them and enjoyed a feast fit for you. If the shouting turns out to be what goes on a day or two after Thanksgiving when you get on the scale, no worries. You’ll not eat like that again for…oh, probably a month. Meantime, you’re back to your regular life and my guess is those extra couple of ounces–ok, pounds–will jump right back off the scale in a few days. And if they don’t? Salad and soup for a week could fix it. So how about some soup?

Continue reading “A Tale of Three Turkey Soups”