Pumpkin-Chocolate Chip Bread

I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.

Cooking with Alyce Morgan
I’ll begin by saying I’ve made a little more of this bread over the last week than I ever intended. Look at that face. Just look at that face. Isn’t that sweetness canine-i-fied? Lord, I love this dog.
Thanksgiving Basics — Start Early Finish Late
Thanksgiving Starters, Soups, Sides, and More
Thanksgiving: Gluten-Free and Vegan
While Thanksgiving seems like a lot to plan and execute, perhaps it’s the day we should, instead, plan on sharing the work and the fun. Someone brings only wine, but offers to help clean up or play a board game with the kids after dinner. Another spends all week baking grandma’s favorite pies and does nothing that afternoon but pour New Mexican sparkling wine–namely, Gruet. (No French Champagne on Thanksgiving, please!) There’s also the real possibility of skipping the pig-out buffet and planning a curated — and maybe more healthful — meal. Making it somewhat more dinner party-ish, we could think in terms of one vegetable instead of 4, two pies rather than 10 desserts, a single perfect potato dish, and maybe someone’s favorite aunt’s cranberries. Ok, you have to have stuffing. Would it still be Thanksgiving without twenty casseroles? You bet your little tom turkey it would. And could we talk a little less in the way of dishes and leftovers here? But of course!
Continue reading “KIDS BAKING THANKSGIVING: Cheddar-Cornmeal Muffins (Gluten-Free)”Looking for Thanksgiving ideas? Scroll down to the bottom of the post for links to More Time planning tips, scrumptious sides, turkey talk, holiday music, movies, and more!
I have no problem with making homemade chicken broth on days when I’m flush with either money or chicken, as well as time. It’s also my go-to if someone’s got a bad cold, the flu, or an on-going dauncy tummy.
Listen to the song “Chicken Soup with Rice” (Carol King/Maurice Sendak) while you read the post.
Continue reading “Oh-So-Easy Chicken Soup with Rice” First things, first: saying goodbye to Thanksgiving:
Did you freeze your turkey carcass? Make soup here.
All about how long to store Thanksgiving leftovers in fridge or freezer.
Need Thanksgiving ideas? Scroll down to near the bottom of the post.
Continue reading “INSTANT POT: Black Bean + Butternut Squash Soup”
TIME TO PLAN, CLEAN, SHOP, COOK AHEAD for Thanksgiving. Scroll down to bottom for a list of ideas to get you going.
OR….
READ UP ON MORE TIME’S THANKSGIVING BASICS HERE (includes links to my baking post, sides recipes, Thanksgiving for two, turkey thoughts, music, movies etc.)
VEGAN AND GLUTEN-FREE THANKSGIVING HERE
Looking for something to take to friends or family for Thanksgiving? Crunchy dried apples, chewy sweet cranberries, toasted nuts, and warm spices (all the usual suspects plus a tad cayenne pepper) make this the perfect little take-along, especially if you’re traveling for the holiday. And, you know what? Granola doesn’t go bad, won’t melt, smell, crack, or crumble (much), is fine at room temperature, goes in suitcase or tote bag, and is the quintessential snack if you get hungry on the road. And really easily, (see recipe for changes and notes), this adaptable food makes a hearty vegetarian, vegan, and/or gluten free breakfast. It also solves the, “What’s for breakfast?” that everyone except the cook asks on Thanksgiving morning. Add yogurt, fruit, milk, or top a big bowl of oatmeal or other cereal with this crunchy goodness. In fact, it’s great on ice cream! Sorry, we were talking breakfast. Have time to get fancy? Make my Bacon-Granola Pancakes with Fried Egg.
Continue reading “Thanksgiving Granola–The Easy Holiday Gift”
For how long are those leftovers edible?
It’s all over but shouting. Hopefully you gave thanks with the best of them and enjoyed a feast fit for you. If the shouting turns out to be what goes on a day or two after Thanksgiving when you get on the scale, no worries. You’ll not eat like that again for…oh, probably a month. Meantime, you’re back to your regular life and my guess is those extra couple of ounces–ok, pounds–will jump right back off the scale in a few days. And if they don’t? Salad and soup for a week could fix it. So how about some soup?
Thanksgiving is a bit like a wedding for many cooks. Something old, something new, something borrowed… Wait, is there something blue at Thanksgiving? Oh well. Lots of folks have to have their favorites. The thing it’s not Thanksgiving without, right? What is your “must have”? I hope it’s on your or someone else’s cooking list.
Continue reading “Caramelized Onion Green Beans with Parmesan”
After Thanksgiving, and just before the Christmas cookie baking and bingeing, it might be time for a big, thick, healthy slow-cooker soup. If you practice the great tradition of Advent, maybe you’re cleaning your physical as well as your spiritual house in preparation for greeting God. Whatever the case, this meal is great for dinner and then to take for filling lunches and will keep you from hitting the candy machine or the chip bag about 3pm. Probably.
below: daughter Emily baking apple pie for our Thanksgiving
Having just spent a week at the beach, it was hard for me to come back to reality. (Too much pie, of course. Is that possible?) But it was time to find something to cook for dinner and I took the easy way out: slow-cooker. Continue reading “Slow Cooker Sweet Potato-Lentil Soup with Italian Sausage”