Tag: Sean Anthony Morgan

“Peaknut” Crinkles

“Peaknut” Crinkles

Each December for the last several years, I’ve dreamed up a Christmas cookie for the blog. This time, I might have found my very favorite–just in time for your weekend last-minute baking.  “Peaknut” Crinkles are a twist on the always-favorite Chocolate Crinkles so often made at holiday time.

My own crinkle recipe– pictured above–and this is a riff on that– is one I’ve made for years and I have no idea from whence it came.  More than once, I’ve really searched to discover its provenance, but the crinkle recipes I find are not like mine and so I have no idea. Thanks to that cookie baker I’ve never found!! Now, just so you know:  the difference between “my” recipe and the others is this:  mine uses melted chocolate and ALSO chocolate chips; every other one I locate is made with only cocoa.  So.   “My” Chocolate Crinkle Recipe.

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Black-Eyed Pea Soup with Country Sausage and Cabbage

Black-Eyed Pea Soup with Country Sausage and Cabbage

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New Year’s Day is the perfect time for any old bean soup

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think a long, cold and frozen day nursing a hangover and watching old movies while playing cards with the kids, right?–  but since I love black-eyed peas and my folks were both raised in the deep south, I’m going with those little beauties this year. (For an interesting article on many New Year’s Day lucky food traditions, click here.)

Have my cookbook, Soups and Sides for Every Season?

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