Tag: Rosie and Tucker

Shrimp Ratatouille

Shrimp Ratatouille

Occasionally necessity really is the mother of invention. A couple of containers of late summer ratatouille still in the fridge wondering if I’d forgotten them. (I hadn’t. That stuff’s pure gold.) Raw shrimp on sale at the store that jumped into my cart. A lonely sauté pan on the stove. An empty tummy.

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Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

Green Chile-Turkey Gravy on Cornmeal Cheddar Waffles (with a fried egg)

If food could laugh, this dish would be a really hearty chuckle!

Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.

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Deviled Egg Dip

Deviled Egg Dip

1 SmartPoint (WW) per 2 tablespoon serving–see recipe notes for details

Just a quick post this morning…

There’s always something precious stowed away in the fridge after a holiday. I won’t dare call them leftovers, as that word has a nasty connotation to a lot of people who, in fact, frequently state, “I don’t like leftovers.” Think about a ham bone that will soon grace a pot of bean soup, Thanksgiving pumpkin pie waiting for Friday’s sweet breakfast, or the Christmas roast beast chilled and ready for late night sandwiches.

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Tomato and Basil Omelet — A Good Reason to Garden

Tomato and Basil Omelet — A Good Reason to Garden

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 The blog, Dave, doggies, and I are on vacation for a bit. See you soon!

Omelets are the perfect example of,

If at first you don’t succeed, try, try again…

Only you can eat the sad-looking/happy-tasting evidence over..and over…and over. No matter what, you’ll have breakfast, lunch, or dinner in under a couple of minutes because omelets are perfect for any meal and maybe especially so during hot muggy summer days. They’re also inexpensive, healthy, full of protein, and encourage creative invention.  Leftover chicken and cheese? Stuff that in your omelet. A bit of salsa along with a half piece of grilled zucchini? There you go.  Nothing at all but parsley? You have an herb omelet. Not even a sprig of parsley, but a tablespoon of sticky jam at the bottom of the jar? That, too, makes for a tasty omelet filling.

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Friday Fish: Spicy Tomato-Shrimp Stew (Stove Top or INSTANT POT)

Friday Fish: Spicy Tomato-Shrimp Stew (Stove Top or INSTANT POT)

I’ve been on a roll lately adapting a few of my favorite stovetop soup recipes to the INSTANT POT (IP); you’ll have noticed if you’ve been reading along. It’s total fun and I’m hooked.

What’s an INSTANT POT?   Click here to learn more.

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Black-Eyed Pea Soup with Country Sausage and Cabbage for New Year’s Day

Black-Eyed Pea Soup with Country Sausage and Cabbage for New Year’s Day

Why are Black Eyed Peas especially lucky for New Year’s Day? Maybe because they taste so wonderfully earthy-good….but if you look it up:

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Christmas Green Bean Salad

Christmas Green Bean Salad

It’s the week before Christmas...and life begins to be a bit hairy.

There’s a messy corner full of little shopping bags that need to be sorted out for wrapping and a basket containing odd baking ingredients–still unused–in the middle of the kitchen counter.

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Caramelized Onion Green Beans with Parmesan

Caramelized Onion Green Beans with Parmesan

Thanksgiving is a bit like a wedding for many cooks.  Something old, something new, something borrowed… Wait, is there something blue at Thanksgiving? Oh well. Lots of folks have to have their favorites. The thing it’s not Thanksgiving without, right?  What is your “must have”? I hope it’s on your or someone else’s cooking list.

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Upside Down Apple-Spice Muffins or Fall in a Breakfast

Upside Down Apple-Spice Muffins or Fall in a Breakfast

The blog, Dave, and I are going on vacation for the rest of September.  If I can, I’ll post photos, but I’m concentrating on tasting and walking France – YES YES YES- and will catch you up after we return. See you later!

                                                                   photo courtesy Beaune tourism

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