If you drove through Colorado north to south and west to east, you would be fairly amazed at the amount of farmland in the state most often thought of as full of rocky mountains or The Rocky Mountains! You would also be overwhelmed with the beauty of our land.
Continue readingNew Year’s Day
INSTANT POT: Black-Eyed Pea Soup with Ham
While Christmas seems so very far away now, it’s definitely not if you’re a traditional observer. Today is the 6th day of Christmas — as in 6 Geese A-Laying, right?
Continue readingThe 12 days of Christmas is the period that in Christian theology marks the span between the birth of Christ and the coming of the Magi, the three wise men. It begins on December 25 (Christmas) and runs through January 6 (the Epiphany, sometimes also called Three Kings’ Day). The four weeks preceding Christmas are collectively known as Advent, which begins four Sundays before Christmas and ends on December 24.
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Slow Cooker Smoked Turkey and Bean Soup for New Year’s Day
Black-Eyed Pea Soup with Country Sausage and Cabbage for New Year’s Day
Why are Black Eyed Peas especially lucky for New Year’s Day? Maybe because they taste so wonderfully earthy-good….but if you look it up:
Black-Eyed Pea Soup with Country Sausage and Cabbage
New Year’s Day is the perfect time for any old bean soup—
think a long, cold and frozen day nursing a hangover and watching old movies while playing cards with the kids, right?– but since I love black-eyed peas and my folks were both raised in the deep south, I’m going with those little beauties this year. (For an interesting article on many New Year’s Day lucky food traditions, click here.)
Have my cookbook, Soups and Sides for Every Season?