New Year’s Day is the perfect time for any old bean soup—

think a long, cold and frozen day nursing a hangover and watching old movies while playing cards with the kids, right?–  but since I love black-eyed peas and my folks were both raised in the deep south, I’m going with those little beauties this year. (For an interesting article on many New Year’s Day lucky food traditions, click here.)

Have my cookbook, Soups and Sides for Every Season?

Continue reading “Black-Eyed Pea Soup with Country Sausage and Cabbage”