Tag: Dave

Black-Eyed Pea Soup with Country Sausage and Cabbage

Black-Eyed Pea Soup with Country Sausage and Cabbage

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New Year’s Day is the perfect time for any old bean soup

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think a long, cold and frozen day nursing a hangover and watching old movies while playing cards with the kids, right?–  but since I love black-eyed peas and my folks were both raised in the deep south, I’m going with those little beauties this year. (For an interesting article on many New Year’s Day lucky food traditions, click here.)

Have my cookbook, Soups and Sides for Every Season?

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Continue reading “Black-Eyed Pea Soup with Country Sausage and Cabbage”

Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad

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I adore Thanksgiving. It loves me back. It is my favorite holiday out of the whole year.  There’s nothing that makes me more thrillingly anticipating than to bring the last of the sage in, save bread for dressing, take stock of my canned pumpkin supply, or bake cranberry bread along with any pie you can name. To say nothing of the fact that I don’t like Christmas decorating (or shopping or wrapping), but can’t wait to put up pumpkins, corn stalks, leaves, scarecrows, and all things autumn come October. Ok, September. Continue reading “Sheet Pan Dinner: Dijon Salmon with Garlicky Green Beans and Mushrooms + Leftovers for Salmon Tacos or Salad”