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Breakfast Reuben in a Cup for St. Patrick’s Day

March 15, 2012December 22, 2013 / More Time at the Table

In the cup or out, it’s great. This year, I posted my St. Pat’s meal on my blog, “Dinner Place: Cooking for One.” Please follow the link to make this scrumptious baby feast!

Happy St. Patrick’s Day!

Love,
Alyce

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Breakfast, Breakfast for Dinner, Breakfast Reuben in a Cup, Coffee Cup, Corned Beef and Cabbage, Sauerkraut, St. Patrick's Day

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← 50 Women Game-Changers in Food -#38 – Darina Allen – Brown Soda Bread

50 Women Game-Changers- #37- Ina Garten-Roasted Shrimp with Feta →

One thought on “Breakfast Reuben in a Cup for St. Patrick’s Day”

Amy (Savory Moments)

March 25, 2012 at 3:03 pm

This is a great twist for a yummy St. Patrick's Day dish!

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